Ricotta fritters. Photo courtesy Triple Oak Bakery
One bite of the cream puffs at Triple Oak Bakery, and you’ll never again scoff at gluten-free pastries. Ditto for the pizza, the carrot cake, Greek baklava, and even Jewish-style bagels. Everything here is made without wheat, and it’s leagues better than other gluten-free approximations you may have tried. Grab a slice of quiche to eat now, and a dozen chocolate-dipped shortbread cookies for the road.