A St Andrews standby for several years, this glass box of a restaurant overlooks the sea, where many of the kitchen’s ingredients are sourced. The menu leans Italian, with dishes like wild mushroom risotto, pumpkin agnolotti, and monkfish with truffle gnocchi, but also includes a selection of local seafood, from Cumbrae oysters to Shetland mussels. Come for the delicious fare, stay for the panoramic views over St Andrews Bay and West Sands Beach.
