Run by a family of fishermen, this tiny, no-frills tavern just south of central Pula is the place to go for exquisite seafood, with unique offerings like fish liver and salted dried roe. In fact, whatever the family catches during their morning run will likely end up on your plate, whether it’s fish tripe, catfish fries, or roasted bream skin. Be sure to make a reservation and bring enough cash, then keep an open mind—instead of a set menu, chef David Skoko will choose your dishes for you, picking from what the sea churned out that day.
