Deep-fried Tunisian Doughnuts
If you make it up to Sidi Bou Said (a small blue-and-white 'village' near Carthage), make sure you stop at the bambolini seller to snag a piping hot sugar-coated doughnut. While the 'village' is somewhat of a tourist trap (i mean, i lost count of the number of sellers selling the identical ceramic wares), the doughnuts make the climb worth it (as do some of the lovely sea-views from the top).
By Collier Lumpkin, AFAR Local Expert
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By AFAR Traveler