Baja California-born chef Jair Telléz is the force behind Amaya, a restaurant and wine bar that has helped stimulate capital residents' interest in wine, especially domestic labels. All of the bottles at Amaya are organic or biodynamic, and those that aren't from Mexico (Baja is the country's principal wine-producing area) are likely to come from other Latin American countries. Try a bottle from the family's own winery, Bichi.
By Julie Schwietert Collazo, AFAR Local Expert
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Calle Gral. Prim 95, Juárez, 06600 Ciudad de México, CDMX, Mexico
+52 55 5592 5571
Sun 1pm - 6pm
Mon - Sat 1:30pm - 11:30pm