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Head chef Bee Satongun and co-owner Jason Bailey, a husband-and-wife team, are dedicated to bringing back lost recipes and techniques of heirloom Thai cooking. Paste is one of Bangkok’s most exciting Thai restaurants, and the Michelin judges have duly noted that fact by gracing it with a star. The cuisine is based on century-old family recipes served with innovative twists and an attention to detail that make it as aesthetically pleasing as it is delicious. Signature dishes include black cod poached in duck lard and larb salad with pheasant, hog plum leaves, and edible flowers, but really everything is good.

Don’t leave the Portuguese capital without trying these 12 experiences.

Tiramisu, cannoli, and panna cotta are a few of the most classic desserts to try when traveling in Italy.

The island’s rich culinary diversity reaches a flavor pitch in laksa, the iconic soup.

In South Carolina’s Lowcountry, descendants of the Gullah-Geechee, Africans brought to the state during slavery, are reviving the cuisine that defined the city.

The historic Riviera hideaway of Bendor Island—once home to artist studios, two small hotels, and France’s first diving center—returns in May 2026 with restored architecture, new landscaping, and the 93-room Zannier Île de Bendor.

For vegetarians, pescetarians, and carnivores, this is what to eat in Portugal and where to find it.

Move over, supermarket panettone—Milanese pastry chefs are reinventing the country’s famous yuletide fruitcake in delicious ways.

Start your soirée the French way.

Don’t miss these food in Portugal.

Taste your way through Aruba’s diverse cuisine with stuffed cheese, conch stew, savory pastries, and more.

These five fromageries are treasure troves of surprising cheeses.

Carbonara and cacio e pepe may be famous around the world, but there are lots of other fantastic dishes to try when in Rome.

Consider these diminutive, historic towns for your next trip.

A new generation of expedition cruise ships are bringing a completely reimagined style of cruising to the Mediterranean.