This stylish restaurant is a temple to meat. The specialty is chargrilled steak—with every sauce and side you can think of—but you can also order your Wagyu beef as a tartare, tataki or ragout. There’s an interesting range of fish and seafood dishes for those who are less carnivorously inclined.
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Have a leisurely lunch indoors or out at this stylish temple to meat. The specialty is char-grilled steak with your choice of sauce and hot or cold sides. If you prefer, you can order your aged Wagyu beef as a tartare, tataki or ragout. The menu lists a selection of fish and seafood dishes for those not carnivorously inclined. (Note: Char serves lunch Wednesday–Friday only.)