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Food + Drink

Wandering Chef: Scott Kendall in South Africa

How the beauty of Cape Town’s wine country, inspired this chef in Napa Valley.

September 27, 2013 04:38 PM
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Jen Murphy
Restaurants + Cafés

The Best Meal You’ll Eat in Portland Comes Straight from the Oregon Coast

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

December 3, 2014 12:41 PM
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Chris Colin
International Beaches

Mallorca: Spanish Style Beyond the Beach

Mallorca: Spanish Style Beyond the Beach

August 19, 2014 09:00 AM
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Tom Downey
Food + Drink

Where to Find Italy’s Best Bolognese

A search for this sauce will bring you to Bologna, where one thing is certain: When it comes to ragù, mama knows best.

February 1, 2013 02:26 PM
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David Farley
In the Magazine

Spin the Globe: Cindy Chupack on Flying Solo in Shanghai

AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.

December 9, 2013 08:19 PM
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Cindy Chupack
Food + Drink

The Home of the Legendary Chicken-Fried Steak

This dish—and its special recipe—is the pride and joy of a small town in West Texas.

May 17, 2013 01:54 PM
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Kent Black
Food + Drink

Across the Middle East, This One Taste Is Universal

From Tel Aviv to Beirut to Gaza, one thing is shared: a common—and undying—love for hummus.

September 24, 2012 03:39 PM
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Gregory Dicum
Road Trips

What It’s Actually Like to Live the #VanLife

This couple created their own little house on the highway. Here’s what they learned from the experience.

June 14, 2012 04:53 PM
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Jen Murphy
Small Ship Cruises

Why an Epic Voyage Through the Greek Isles Is a Modern Odyssey

A father and son cruise the Mediterranean in search of a new mythology.

December 11, 2013 05:08 PM
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Paul Greenberg
Restaurants + Cafés

Chile vs. Peru: On the Hunt for the One True Pisco

Both South American countries claim the spirit as their own—but who’s right?

February 3, 2014 07:19 PM
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Tom Downey
Food + Drink

How to Make Classic Peruvian Ceviche

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

May 16, 2012 05:33 PM
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Gregory Dicum
Food + Drink

This Mexican Delicacy Comes Fresh from the Yucatán

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

June 18, 2012 06:07 PM
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Michael Behar
In the Magazine

Little Island, Big Flavor: How Martinique Makes Some of the World’s Best Rum

The tradition of artisanal rum making has become central to island life.

October 25, 2013 12:20 PM
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Wayne Curtis
Food + Drink

Where to Eat Lamingtons in Australia

Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.

October 25, 2012 01:08 PM
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Caitlin Fitzsimmons
Food + Drink

How Bunny Chow Became South Africa’s National Street Food

The dish is ubiquitous throughout the country, though nobody quite knows where it got its unusual name.

November 7, 2011 03:42 PM
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Julia Cosgrove

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