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The traditional Kerala “slow food” dish is so delicious it warrants a bit of patience.

Threads of beauty, history, and memory make a Turkish carpet much more than a souvenir.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Finse, Norway

Steven Petrow arrives with some trepidation in the Scandinavian birthplace of ABBA and a certain meatball.

Wandering Chef: Rob Zack in Poland

If eating huge plates of pork, deciphering local slang, and snowshoeing through the woods of Québec can’t bring two siblings together, what can?

Writer David Thompson shares his favorite parts of living in Bangkok’s Dusit neighborhood.

In Greece’s Peloponnese countryside, food is sourced from hillside to hearth.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

In Scotland, a writer disconnects from civilization and discovers something much more. . . civilized.

Wandering Chef: Justin Simoneaux in New Orleans

Wandering Mixologist: Scott Beattie in Bali

The Sine-Saloum Delta, West Africa

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.