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The Shoals opened in May on the North Fork of Long Island, New York.

These nature-surrounded lodges, inns, and visitor centers have created a genre of their own.

In an excerpt from her newly released book, “Cocked and Boozy,” American Revolution–expert Brooke Barbier recommends taverns where colonists actually drank—and where you still can too.

These safe and celebratory havens welcome people from all walks of life.

Chef Anthony Jones highlights D.C. neighborhoods, museums, and food rooted in Black culture.

A new and improved screening process is a complete game changer for travelers—especially those with a tight flight connection.

If Ocmulgee Mounds becomes a national park, it’ll be the first in Georgia—and the first comanaged by a tribe that was once forcibly removed from the land.

Los Angeles International Airport is notorious for its traffic and gridlock. Now Angelenos have more options on the west side for flights to some of the country’s most sought-after desert destinations.

Sip shochu made from local sweet potatoes, eat sashimi from Kinkowan Bay, hike forest trails, and relax in mineral-rich baths in Kyushu.

One small win for the person trying to use a laptop behind you, one giant loss for your on-board nap.

These pedestrian-friendly areas offer a colorful array of experiences.

In the nation’s heartland, the Semiquincentennial inspires reflection, reinvention, and community spirit.

The iconic Barcelona church is set to be completed during the 100-year anniversary of the death of its esteemed architect, Antoni Gaudí.

Come prepared to make the most of this type of solo adventure.