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She was born to travelers, and born to travel. Now, on her last trip before giving birth to her first child, writer Freda Moon reconnects with the origins of her wanderlust—her parents.

Wandering Chef: Jose Garces in Scottsdale

One traveler returns to Laos.

Chefs and cowboys, chickens and mongooses, guitars and King Kong—they’ve all found new lives on Kauai, an island where the only constant is change.

Three of the chef’s favorite places to eat.

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

The give and take of a 20-year friendship.

Wandering Chef: Dominique Crenn in Paris

Beauty Safari: Behind the Lens with Photographer Jessica Antola

Wandering Chef: Chris Shepherd in Puerto Rico

AFAR sent writer Leslie Jamison to the Indian Ocean island nation with just 24 hours’ notice. Arriving with no preparation and no plan, she caught a ride to the war-torn north to find out what kind of traveler she truly is.

AFAR chose a destination at random and sent the poet Beth Ann Fennelly with 24-hours’ notice to a Central American paradise.

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.