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Wandering Chef: Matthew Accarrino in Oahu

An interview with Jason Kim of Forage.

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

Wandering Chef: Fabrizio Cercatore in Italy

Wandering Chef: Martin Yan in Beijing

AFAR sent writer Leslie Jamison to the Indian Ocean island nation with just 24 hours’ notice. Arriving with no preparation and no plan, she caught a ride to the war-torn north to find out what kind of traveler she truly is.

An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.

New Dehli is a growing city that is finding the new within the old, creating a new buzz to outshine Mumbai.

These are worth taking the long way.

Stay where the chocolate is made.

A Burmese Salad That Says Welcome

One angler’s trip to Oklahoma.

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

In India’s most contradictory city, artists and intellectuals improvise their way through the commotion.