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That is, if you can handle the green chile heat.

We caught up with the CEO of WOW Air to talk about how they make their fares so affordable and what makes Iceland so interesting to Americans.

Six ways travelers can contribute to relief and recovery in California’s fire-ravaged Napa and Sonoma counties

From the rebirth of the world’s most beloved dining experience to a New York chef’s foray into Los Angeles, here are the restaurants to visit in 2018.

After hosting events for nearly 20 years, Outstanding in the Field owner Jim Denevan has learned that nothing reconnects people to the world around them like a fantastic dinner party.

200 years ago, isolated St. Helena was selected as Napoleon’s place of exile. Now, a new airport has opened up this secluded spot, and visitors are flocking to the relaxing island. You’ll probably want to visit soon—here’s what to expect.

The Thai capital is sprawling and sometimes frustrating, but always exhilarating. Here are the best ways to dive in.

Coming face-to-face with the world’s biggest fish is one of the world’s biggest thrills. They may be sharks, but these giant creatures are actually quite docile and whether you want to swim with them or simply marvel at their size, here’s where to go.

$10 can unlock discounts to some of the top properties in the United States and Caribbean.

Think you’re too old to enjoy the Happiest Place on Earth? Think again.

Plus, what these more invasive searches mean for travel

Paddle three rivers, tee up at a signature golf course, and hop on the saddle for a trail ride through the forest at the enchanting Palmetto Bluff resort.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

Where to Eat, Shop, and Stay in Iceland, According to a Chef

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