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An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

Writer Francis Lam discovers the island’s multicultural flavors when he joins a Malaysia-born San Francisco chef for a bittersweet homecoming.

Get off the beaten path with these quirky NOLA activities.

9 Quintessential Restaurants in Paris, According to a Chef

Overview

This megadiverse country has some of the most enthralling landscapes on the planet as well as some of the most welcoming people

Here’s how one of the most prominent chefs on the planet placed Central Europe’s peak flavors on the global map.

Overview

The Arctic isn’t necessarily the barren tundra you might imagine.

Western Ireland’s isolation is wildly poetic—and maybe even healing.

The real foragers aren’t in San Francisco or Copenhagen. They’re tromping through Morocco’s mushroom-gilded forests.

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

Overview

Hiking up Bali’s famous volcanoes gives one writer a new perspective on the island

With 24 hours’ notice, AFAR sent writer Wells Tower into the mazelike markets and Lucha Libre dens of Mexico’s notoriously misunderstood megalopolis.