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In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Wandering Chef: John Gorham in Barcelona and Madrid

A search for this sauce will bring you to Bologna, where one thing is certain: When it comes to ragù, mama knows best.

AFAR chose a destination at random and sent writer Marisa Meltzer with 24 hours’ notice to a land of cashmere goats, yak slippers, and near-naked wrestlers.

Here’s what happened when the lure of clear streams, endless skies, and elusive fish brought two best friends to the ends of the earth.

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

This Caribbean town looks like it’s straight out of Europe. Here’s why.

How the beauty of Cape Town’s wine country, inspired this chef in Napa Valley.

A Burmese Salad That Says Welcome

Wandering Chef: Andrew Zimmerman in Tokyo

Wandering Chef: Dominique Crenn in Paris

The Sine-Saloum Delta, West Africa

Wandering Chef: Richard Sandoval in Peru

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.