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The very first restaurant that was recommended to me by the bellhop at my hotel was Mother’s Restaurant. Mother’s is one of the oldest and most successful restaurants in the NOLA. The line to get inside stretches down the sidewalk to the back of the building. The menu has all of the Nawlins classics like Po-Boy sandwiches and jambalaya. Breakfast is also amazing. Creations like the shrimp creole omelet with grits really popped out on the menu for me. Try it, try it all!

When the iconic Beverly Hills Hotel first opened for business in 1912, Beverly Hills was just a suburb of Los Angeles, and the hotel provided a place for people to stay when looking at parcels of land to live on in the area. But as the city of Beverly Hills developed, the hotel—nicknamed the Pink Palace—became a perennial favorite among the Hollywood set ranging from Golden Age stars like Charlie Chaplin and Marilyn Monroe to modern day celebrities like the Kardashians, Saweetie, and Mark Wahlberg. Today the hotel is run by the global luxury hotel group Dorchester Collection, and the famous cursive sign, whose font was created by architect Paul Revere Williams, one of the few Black architects at the time in L.A., still greets guests upon arrival.


The 210 guest rooms in the main building and 23 bungalows sit on 12 landscaped acres. The guest rooms feature midcentury modern–inspired design, some of the most comfortable hotel beds in the game, and marble bathrooms. They include a dreamy one-bedroom, Rat Pack suite in the Crescent Wing that was a favorite of Frank Sinatra; it’s decked out with a full bar, grand piano, and a patio. Each bungalow is unique: Some are themed after famous former patrons. The Marilyn Monroe bungalow is resplendent with touches of pink while the Howard Hughes is aviation themed and features dark woods and forest greens.



The Beverly Hills Hotel feels like an urban resort, with a 19,000-square-foot spa, an iconic pool and lounge area decorated in a Barbie-esque pink, a bar, and three dining options. The poolside Cabana Cafe is best for soaking up those Southern California rays (the McCarthy chopped salad is especially popular), while the Polo Lounge is said to be a favorite among Hollywood executives. The Fountain Room Coffee Room, famous for its pies, cakes, and breakfast options, was where Geffen Records signed Guns N’ Roses onto its label.

Scandinave Spa, at the edge of the forest beside Lost Lake, is a Nordic–inspired spa that recommends alternating dips in the hot and cold pools, steam rooms, and brisk waterfall rinses. There are myriad ways to stitch together a rejuvenation regimen: Breathe deeply in the eucalyptus steam bath, then follow up with a series of hot baths before a shocking plunge under a chilly cascade, followed by a series of cold, colder, and almost freezing baths, or go the other direction. You can finish the treatments in around 90 minutes, but some choose to make a day out of a visit to Scandinave, tossing in a massage or facial, hanging out in the solarium to read or snooze, or even napping in one of the hammocks strung around the large property. The spa’s café, an open timber-paneled space with floor-to-ceiling windows, serves freshly prepared soups, sandwiches, salads, and smoothies.

Deli Board, a small SoMa joint, is nirvana for sandwich lovers, with offerings made from the best ingredients found this side of Cleveland, which is where owner Adam Mesnick grew up. Design your own creation from a selection of bread, meats, and extras (pickles and cherry peppers are a must), or order one of his predesigned, prenamed beasts, which are piled-high combinations of meat, veg, sauce, and extras. Zeke is a Californian’s favorite, with turkey, avocado, bacon, cream cheese, pickled onion, sprouts, and mayonnaise on a French roll, while the Leroy Brown satisfies carnivorous cravings with Romanian pastrami, turkey, kosher salami, American cheese, Muenster cheese, pepperoncini, pickles, and homemade sauce. Check the website for daily specials, or just drop in to stock your picnic basket.

To the sun-starved denizens of most of North America, the name Coconut Grove might immediately evoke a lazy day in the Florida sun, shaded by coconut trees. But Coconut Grove, a district in Miami on the shore of Biscayne Bay, offers so much more than sun and water. Long known for its legacy of attracting free-spirited artists, writers, and musicians, today Coconut Grove still maintains its eclectic vibe and welcomes all to come and experience this vibrant bayside oasis.

Stay
As a base for your exploration, there are various accommodation offerings. But a stand-out that recently underwent an extensive remodel, The Ritz-Carlton Coconut Grove, Miami, is worth your time. The entire hotel, including 115 guest rooms and suites has been redone, and the carefree “bohemian luxe” roots of Coconut Grove are certainly at play in the fresh design. In sleeping rooms and suites, natural materials like jute, canvas, and teak bring the beach feel inside but retain a sleek look while fabrics in a soft white and blue palette soften the sumptuous marble-clad baths and gold accents. And the public spaces? Well let’s leave some surprises for you. Go and see for yourself how the design concept embraces the artistic side of Coconut Grove. Me? I’ll either be at the hotel’s Spa or lounging by the pool. In fact I’m going to list a number of other things I might be doing in and around the hotel at “The Grove“ so that you can do them too.

A Perfect Day at “The Grove”
Start with a scrumptious breakfast in bed at The Ritz-Carlton Coconut Grove, Miami, or brunch at Ariete.
Then plan to explore Fairchild Tropical Botanic Garden or visit Vizcaya Museum & Gardens, or while away the hours at Books & Books, a charming, locally owned independent bookseller.
Take a leisurely walk to CocoWalk to shop, and then onto KROMA Art Space & Studios to check out the artists at work.
Enjoy lunch at The Spillover for the Lobster Reuben or the Grove Salad, or dine at Peacock Garden Bistro followed by pool time at The Ritz-Carlton (and then a massage is a must!).
Pop into Vicky’s House for the best milkshakes.
Late afternoon is best spent sailing on Biscayne Bay. Arrange through the hotel concierge.
For dinner, the lobster pappardelle at Isabelle’s is divine.
Top off your perfect day with craft cocktails and live music at The Commodore Cocktail Club.
Back in your room, snuggle up in your comfy bed and dream of tomorrow’s adventures here at Coconut Grove, Miami.

This extensive white-sand beach is the one Cancún locals love the most, and it’s still largely unknown to tourists. Bisected by a lengthy pier, Playa Langosta has calm, shallow, crystal-clear waters like most other beaches on the Cancún Hotel Zone’s northern side, making it an ideal escape for families with small kids as well as those who just want to lounge beside the sea. Restrooms and a playground are on-site, but beach chairs are not always available for rent, so consider bringing your own.

There’s a reason this humble Indian-Malaysian restaurant is consistently packed: It serves mouthwatering curries, naan, dosa, biryanis and murtabak (a stuffed, panfried bread) at very reasonable prices. The extensive menu can be overwhelming, but you can’t go wrong with garlic naan with dal, tandoori chicken and an invigorating freshly squeezed juice.

Hiroyasu Kayama is both scientist and bartender at this bar on the ninth floor of an office building. Kayama has a collection of dried herbs, spices, and even bugs on the shelves behind the bar. The best seats are at the counter, where you can watch as Kayama creates from scratch a Campari using cochineal insects. To witness the red color come to life gets your mouth wet for the drink that awaits. The absinthe made with wormwood should also be on your radar. Best to tell Kayama what cocktails you like and let him recommend something for you.

The bartenders at Ben Fiddich don’t complicate your experience with a menu. Tell them your mood and sit back while they craft something according to their whim. Say, a whiskey drinks filled with burnt herbs whose smoke steams your glass or a homemade Campari Negroni.

“Alon and I are regulars for Friday breakfast. We love their take on the Arab dish shakshuka. In the original, eggs are poached in a sauce of tomatoes and red peppers, but here they use green peppers instead of red, and they add goat cheese.” —Architect Irene Kronenberg

The big advantage of Topo, on the sixth floor of a shopping center on Martim Moniz Square, is its top-level location with views of the castle, Mouraria neighborhood, and more. Outside on the terrace, grab one of the wooden benches and linger over a cocktail accompanied by tasty Portuguese appetizers.

If you want to eat like a local, try heading to Potter’s Cay—an enclave of modest fish shacks tucked beneath the bridge to Paradise Island. The most famous of these is Twin Brothers, which serves up paper plates full of deliciously authentic cracked conch, conch fritters and citrus-marinated conch salad.

A tiny northern Hobart restaurant with brick walls and no more than 20 seats joined the city’s dining scene in 2017, quickly winning over locals with its reinvented riffs on Italian classics. Chef Matt Breen’s Aussie-Italian ethos was partially honed at Smolt, where he worked in Salamanca Square for several years. At Templo, Breen’s blackboard menu features around 10 dishes; two of them are often broccolini-chili gnocchetti and beef carpaccio with radicchio and anchovy cream. If you can’t decide, order the chef’s menu for $60 and try every plate except dessert. It’s all meant to be shared, just like a nice bottle of red (there’s a solid list of Australian and Italian vintages, or you can BYO for a $15 corkage fee).

Shakespeare said it best: “If music be the food of love, play on.” He’d be impressed by the dining options in San Miguel that foster romance through live music. Mama Mía hosts music on several stages in its sprawling complex. For great jazz served with a Caesar salad prepared tableside, diners pop into Tío Lucas. Ask owner Max for a prime spot. The place may be jammed primarily with Canadians and Americans, but its lineup still elevates San Miguel to one of Mexico’s best jazz towns.

A traditional teahouse reimagined for a globe-trotting crowd, this airy space can be found up a flight of creaky stairs inside a colonial-era building. Black-and-white vintage films of the city flicker on one wall and there is an excellent version of the Burmese staple mohinga—a soupy stew of rice noodles and fish—as well as curries, salads, traditional tea, coffee, cocktails, wine and craft beers.

Casa e Bottega is the place to head when you need to offset your vacation eating with a fresh juice and green salad. Try the beet, ginger, and lemon juice and a salad with anchovies from Cetara and the season’s first tomatoes, or maybe a green juice made with spinach, apple, and citrus and a cold rice salad with skewers of grilled vegetables. Love to shop? You don’t have to leave your table! The glassware, ceramics, table linens, and beach bags—all in the same soothing sea glass–green palette as the café’s—are for sale.