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The fermented flavors in both vintage champagne and many Asian foods make them a match made in bubbly heaven.

On a trip through the less-visited corners of Yunnan, China, writer Peggy Orenstein searches for the bliss and grace of the unexpected.

Here’s the skinny on what snacks to pack ahead of time and what to look for on the road.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

When communities share their culture on their own terms, everybody wins.

On a trip to Antarctica, Christina Beckmann of the Adventure Travel Trade Association meets three young visionaries hoping to save the planet

Whether you’re headed to Italy for octopus, Japan for sushi, or New Zealand for shellfish, here’s what you need to know about finding the good stuff.

Past the shrimp trucks and big-wave surfers, a master distiller’s protégé is producing some of the world’s most interesting traditional shōchū.

Want to make a positive impact on your next trip to Botswana or South Africa? Read on and learn how to vet voluntourism programs—and how to spot the fakes.

Amanda Alexander, an attorney and founding executive director of the Detroit Justice Center, knows her city is at a crossroads. How it responds could set an example for the rest of the country.

Skip the rental-car counter: This clever app will put you behind the wheel of a classic ride on your next vacation.

This week, the Smithsonian’s National Portrait Gallery became the center of the contemporary art world.

We already have auto-pilot technology—and this seems like the next logical step.

Photographer Jessica Antola’s first monograph is a compelling look at everyday living in seven African countries.

The couple founded a travel outfitter that’s changing the way Chinese travelers see the world.