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At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

Pastry chef, Michael Laiskonis, shares his favorite things to do, see, and (of course) eat while in Bogotá, Colombia.

A trip to the Big Easy isn’t complete without a muffuletta (or two).

Where to eat in Uruguay, according to a chef.

Whether you’re searching for a caffeine boost to kick off a day in Portland or you’re on the hunt for a perfect place to perch for some people watching, the city’s cafe scene offers plenty of options. From drip coffee to espresso drinks at third wave coffee roasters to donut spots and bakeries that also serve up good java, your time in Portland is about to get turbocharged. Don’t forget to pick up some to-go beans from local coffee roasters. You’ll want to brew up some of Portland’s coffee scene long after your visit.

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

From dumplings to duck—specifically Peking duck—China’s capital offers a bounty of delicious meals, both local dishes and international cuisine. Here are our picks of the top places for memorable meals.

Located in the heart of the Cape Winelands, Terbodore Coffee Roasters imports beans from 13 countries, but also sources coffee from South Africa’s countryside. Stop in to try the roastery’s famous flavored coffees, or go for breakfast and pair a perfectly made flat white with sweet corn fritters and homemade granola.

Not long ago, the flat whites served in Darwin were a little too flat. The city hadn’t yet been swept up in the coffee craze that’s taken Darwin’s cosmopolitan cousins by storm. But the beards, bikes, and baristas have arrived, and with them local roasters, single-origin beans, filtered pour overs, and cold brews—a godsend in the sweaty summer. From a garden oasis to a cafe serious about sweets, here’s where travelers can find the best coffee in Darwin.

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

Young artists stake their claim to the city’s open spaces.

Çağatay Gülabioğlu’s micro roastery and specialty coffee shop, KronotRop, is located in one of Istanbul’s most hippest neighborhoods. The outlet was a revolutionary initiative in Turkey’s gourmet culinary world, and as such, it set the scene for other third wave coffee roasters in town to blossom. Coffee beans from around the world are imported, roasted onsite, and ground upon order. The beans are brewed from fair-trade, organic, single-origin beans and presented in all styles of caffeine and de-caf concoctions. If you’re missing that favorite cup from home, then KronotRop may have what you’re craving—brewed hot or cold.

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.