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Discover her top picks for places to eat, drink, and visit in this South American city.

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

Behind the Masks of Photographers Iris Brooks and Jon Davis

Wandering Chef: Clio’s Ken Oringer in Paris

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

Where to eat, according to a chef.

The Mongol Rally: Charlie Grosso’s Down-and-Dirty Ride

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

Wandering Chef: Matthew Accarrino in Oahu

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.