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Witnessing ceremonies of love take place around the world can reveal some pretty profound life lessons.

A trip to the Big Easy isn’t complete without a muffuletta (or two).

The best food in Singapore is often the cheapest! Try Wee Nam Kee’s incredible chicken rice or Ya Kun Kaya Toast’s coconut-infused breakfasts. For fine dining, nothing beats National Kitchen’s upscale Chinese-Malay fusion or Spago’s flashy cocktails.

AFAR chose a destination at random—by literally spinning a globe—and sent Frank Viviano on a spontaneous journey to Venezuela.

Where to eat in Uruguay, according to a chef.

Telluride’s food scene goes well beyond the typical ski town’s burgers and chicken fingers. Here, you’ll find everything from award-winning pizza to renowned Thai fare to a Top Chef star’s take on vegetarian cuisine, making Telluride worth a visit for the restaurants alone.

One traveler discovers a tradition even richer than the cuisine.

Young artists stake their claim to the city’s open spaces.

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

There’s so much more to Buffalo’s food scene than chicken wings. With creative chefs, farm-to-table restaurants, and craft cocktail bars galore, the city is quickly making a name for itself as a culinary capital. Much of its success is thanks to large refugee and immigrant populations, who continue to infuse the city with international ingredients and cooking techniques.

If eating huge plates of pork, deciphering local slang, and snowshoeing through the woods of Québec can’t bring two siblings together, what can?

Food-lovers and chefs flock to Charleston and many limit their visits to the dining rooms of the latest thing, the just-minted award-winners, but locals (and regulars to town) know that the true taste of Charleston can be found in restaurants that cook from old recipes, making dishes from memories of hot nights, small kitchens, and big flavor.

Miami’s food scene reflects South Florida’s diverse culture and international flavor, attracting some of the best culinary talent in the world (and more than its fair share of James Beard Award winners). And when the call of comfort food beckons, head to a down-home restaurant for local favorites like stone crab and fried chicken.

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

For a small island, Anguilla has a dining scene that packs a hefty punch. From beachside crayfish plates to roadside chicken grills and food trucks serving homemade soups, there’s plenty of local fare to sample.