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Playful furniture, Native art, and hidden grottoes are a few of the highlights from this season’s top exhibitions.

This Mexican eatery along the Riviera Maya is saving the reefs, one fish taco at a time.

You can easily spot them from land or from a kayak.

Dig in on the city’s most celebrated pies, from the deep dish to the pan style to the pot pie inspired.

The acclaimed chef and inventor of the Cronut reflects on his favorite dining memories ahead of opening his very first savory restaurant.

After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”

It takes hours and multiple modes of transportation to reach this remote private island resort, but Bawah is a refuge that’s truly worth the effort.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

For a city known for its food, these eight newcomers are worth a reservation.

The Garden Route, a stretch that runs along the eastern coast of South Africa, presents some of the country’s best experiences cobbled into one. Safari? Beaches? Wine lands? Hiking? You got it.

From a glampsite in Bali to Pablo Escobar’s former beach retreat, these lush getaways will charm you with their rustic, laid-back vibes.

Brimming with big ideas but true to the spirit of the camping trailers that inspired it, this is Teardrop 2.0.

Full moon yoga, oceanside spa treatments, paddle boarding, and more invigorating experiences await at scenic Terranea Resort.

Channel your inner safari guide while doing meaningful conservation work in Africa—but be sure to vet your program first.

Mexico’s CostaBaja: Your Next Weekend Getaway