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Food Experiences Worth the Trip from Five Well-Traveled Chefs

Wandering Chef: John Gorham in Barcelona and Madrid

When a traveler faces grief in Varanasi, his perspective on life and death goes up in smoke.

In search of a flightless, sex-crazed, and rarely seen parrot in a land once ruled by birds.

Wandering Chef: Jansen Chan in Moscow

Tourism is down, prices are up, social services are disappearing, and the government is bankrupt. Which means it’s a good time to get to know Seychelles.

Rebecca Walker embarks on a spontaneous journey to Bulgaria, guided by locals she connected with both virtually and in real life.

Breaking the Ice in Tokyo

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

One traveler returns to Laos.

Writer David Thompson shares his favorite parts of living in Bangkok’s Dusit neighborhood.

AFAR chose a destination at random—by literally spinning a globe—and sent Chris Colin on a spontaneous journey to Iceland.

With just an old photograph in hand, a writer sets out to understand her father’s role in the Vietnam War—depending entirely on the kindness of strangers willing to help.

How to Lose Your Way and Not Panic

Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.