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Eating Like a King in Hue, Vietnam

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

With just an old photograph in hand, a writer sets out to understand her father’s role in the Vietnam War—depending entirely on the kindness of strangers willing to help.

Food Experiences Worth the Trip from Five Well-Traveled Chefs

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

Read one writer’s account of staying at this beautiful vineyard hotel in the Pacific Northwest.

The give and take of a 20-year friendship.

AFAR chose a destination at random—by literally spinning a globe—and sent David Farley on a spontaneous journey to Bolivia.

In the City of Canals, even cynics can fall in love.

AFAR chose a destination at random—by literally spinning a globe—and sent Frank Viviano on a spontaneous journey to Venezuela.

How can you go wrong when you’re surrounded by spectacular hills, crashing waterfalls, shaded paths, glinting mountain lakes, winding highways with dramatic overlooks, and all of it within reach of Dollywood? Come to the Smokies and have some natural fun.

AFAR’s founder on visiting Egypt.

In Japan’s capital, youth dress up—and let loose—in over-the-top themed establishments.

On a trip with a young traveler in tow, a writer reflects on her first Venice adventure—and how it changed her life.

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.