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Separating the islands of Maui and Molokai—at little more than eight miles at its narrowest point—the Pailolo Channel is one of the windiest in the Hawaiian Islands. This means swimming and water sports in and around the channel are only for the very experienced. Some believe that Pailolo combines pai (lift) and olo’olo (shifting), while others say the name means “crazy fisherman,” in reference to the rough sea conditions. The annual Pailolo Challenge, held in September, is a 26-mile course from D.T. Fleming Beach Park on Maui to Kaunakakai Pier on Molokai—one of Hawaii’s best downwind runs.

For a welcome reprieve from city life, steer to the northwest part of Santa Fe to find this network of 25 miles of easy, multipurpose trails. Simply stroll, take a long run, or hop on horseback to wind through a high-desert landscape dotted with wildflowers and sagebrush, under a vast blue sky. For the adventure seekers, there’s plenty of mountain bike terrain (for all levels), and for advanced BMX riders, a designated Trash Pit welcomes more technical freestyle riding and stunts.

Megapolis, a newly opened state-of-the-art entertainment center, located at The Pearl, offers an impressive array of arcade games and indoor attractions like golf (with its own in-house PGA instructor), bowling, snooker tables, an elegant billiards salon, private karaoke rooms and darts. It also offers high-tech games, and a vast extreme action zone with ultra-modern simulators for anything from F1 race cars to Boeing 747 and F16 Fighter jets. Hungry after all this fun? No worries, Megapolis has a high end food court with a Sushi Bar and a wide selection of fine snacking and sophisticated food & beverages.

Located in Santa Teresa, Aprazível is foodie heaven in a welcoming atmosphere. The name says it all—aprazível is Portuguese for pleasant or pleasurable—a meaning that becomes clear as soon as you take in its intensely orange, intensely Rio sunset views. The kitchen calls the food roots cuisine: moqueca (fish stew), hearts of palm, Amazon fishes, coconut rice, plus excellent steaks and chops. Naturally there are typically Rio desserts, as well as tropical drinks and artisanal beers. The Brazilians love it, and out-of-towners do too; if you add it all up, you’ve got the quintessential Carioca experience.

Japadog is one of those odd and wacky combinations of a hot dog with Japanese toppings, but it works! I had the Terimayo, a teriyaki-drenched dog topped with seaweed. Not substantial for the $5 price tag, but a good snack. The location on Robson is dine-in, and there are carts across the city.

With all of Orlando’s man-made attractions, it’s refreshing to get deep into nature at this wonderful state park, located north of downtown and the theme-park corridor. Spread across 7,000 acres of pristine central Florida forest, the park centers around the headwaters of the Wekiwa River, a beautiful, blue-and-green-hued spring with a roped-off area that’s safe for swimming (alligators do dwell in the main river). Rent a kayak or canoe at the park and paddle from the spring into the river, where you can spot turtles and alligators sitting on the banks. If you’re seeking a more primitive experience, you can also book one of the park’s spacious campsites, some of which come with hookups for electricity and water.

Blackbird Caye Resort is the gateway to the stunning Belize Barrier Reef, but so much more than a stopgap hitching post for scuba nerds. Stretched across two miles of palm-fringed beach on the windward side of the Turneffe Atoll, Blackbird is set against a backdrop of more than 4,000 acres of untrammeled jungle, mangrove forests, sprawling lagoons, and migratory bird habitats. Many guests come to Blackbird to get under the water and at the reef – some of the best diving sites in Belize are a short five or ten minute boat ride from Blackbird’s dock – though this isolated island paradise has plenty to offer visitors looking to stretch their land legs. 18 ocean-view cabanas, each with its own private balcony and hammock, hold dominion over the Caribbean Sea. The Poolside Bar is a great place to unwind after a hot day in the sun, while the gallant High Tide Bar, with at least two feet in the sea at any one time, offers an excellent happy hour and complimentary snacks, including island fare like lion fish fingers, ceviche, conch fritters, and fried grouper. One of the top dive resorts in the world and a postcard-perfect island paradise, Blackbird is at once home away from home, and your own secluded hideaway. Photo Finish: Nikon D800 | 24-70mm f/2.8 lens | Aperture f/7.1 | ISO-640 | Shutter 1/30 sec.

Housed across a 1940s mansion and modernist tower, Casa Fayette is a stylish boutique lodging inspired by Guadalajara hometown hero Luis Barragán. With the architect in mind, Milanese interiors firm Dimore Studio designed the hotel’s 37 rooms in a Mexican palette of artichoke, salmon, and burgundy, adding a mix of custom and European furnishings by the likes of Pierre Frey and Michael Thonet. Downstairs, public spaces take on a global-chic aesthetic informed by the surrounding Lafayette neighborhood. Graphic cement tiles line the pool and spa area, while a glam brass-and-wood bar complements tropical-palm-patterned seating in the restaurant.

Formed by water erosion 200 million years ago—and not by a meteor impact, as is often presumed—the Makhtesh Ramon is a geologic jewel amid the majestic landscape of Israel’s Negev Desert. The earth’s largest natural crater (makhtesh), the site offers a range of activities from horseback riding and jeep tours to mountain-bike trails and family excursions. At the visitor center in the city of Mizpe Ramon, guests can learn about the area’s unique flora and fauna, such as ibex; participate in special interactive exhibitions; and take in a panoramic view of the expansive crater, which measures 25 miles long and 1,600 feet deep, from the observation deck.

A three-day safari in Kruger National Park is a must for anyone visiting South Africa. Entering the gates is like Jurassic Park and you feel transported back in time to the creation of Earth where the wild animals, especially the elephants, are dinosaurs filled with ancient knowledge of the land’s beginning. Although you may not see anything like the infamous “Battle at Kruger” YouTube video, you will certainly witness some interesting animal behavior like hippos bathing, monkeys mating, giraffes snacking or even two elephants flirting in the brush.

Most London hotels can’t claim to have a bowling alley in the basement. But then Ham Yard isn’t most hotels. The new address, opened in June 2014, also features a 190-seat cinema with Dolby surround sound, a spa with its own Hypoxic Studio for high-altitude training, a roof terrace with a full vegetable garden, and a karaoke bar curated by Lucky Voice. Ham Yard is the eighth opening for Firmdale Hotels, the chain run by husband-and-wife team Tim and Kit Kemp. Tim brings business brains to the partnership, while Kit handles the interior design. It’s this aspect for which the brand is best known, and Ham Yard is the most exuberant of Kit’s colorful creations. Kit has filled the space with her trademark mismatched fabrics and art works sourced from the likes of Shilo Engelbrecht. Curious touches, such as light installations from cult-creator Gods Own Junkyard, lend the hotel an idiosyncratic edge. The unusual name derives from the Soho square in which the hotel stands. Ham Yard’s emergence has not only created London’s hottest new opening, but also a courtyard space where locals come to sit and linger at the hotel’s partner shops, including Brazilian beachwear brand Frescobol Carioca and a Press London juice bar.

Museum cafes are often depressing affairs, white formica boxes where you grab a curling sandwich on your way to the next piece of tourism. But the main cafe’s trio of rooms are nothing like that. Designed, respectively, by William Morris, Henry Cole, and Edward Poynter in glorious Victorian excess, were the first museum cafe in the world, and they are today a rare example of a museum restaurant where you would be happy to spend time, revelling in the gorgeous details and stained glass windows. And the food’s pretty good too; you can get all sorts of hot and cold meals, and it’s a great stop for lunch or cakes, if you’re doing the museum trail at South Kensington.

Some of the most intriguing cocktails in London can be found at Jason Atherton’s bars in Soho: Social Eating House, Pollen Street Social, and the newly opened Newman Street Tavern. That’s thanks to Gareth Evans, officially crowned the best bartender in the UK in 2013, who likes a drink that will make you smile even as it makes you a bit tipsy. Hence the thermonuclear daiquiri, one of the brightest and most potent drinks on the menu at SEH, which has also become one of the hottest places to drink in London. I also love the Nightwatchman—a drink inspired by the sport of cricket, which comes complete with its own cricket bat-stirrer—and the Cereal Killer, which comes in an old-fashioned milk bottle. You cannot help but have a good time here.

You can only drink two martinis at the hotel bar at Dukes Hotel in Mayfair. The bartenders won’t serve you any more—that’s how potent they are. This is the place to come in London if you secretly wish you were a member of a gentlemen’s club, and if you want a martini made with all the fanfare—the drinks trolley brought to your table, the bottle, straight from the freezer, shaken as you sit and watch. There are cheaper places to drink, that’s for sure, but do they have green leather armchairs and white-jacketed bartenders and portraits of distinguished 19th-century gentlemen looking at you approvingly from the walls? There’s also a cognac and cigar garden.

Columbia Road is London’s main flower market. On Sundays, it’s totally filled with flowers. It’s an amazing place. —Sophie Howarth Columbia Road Sundays, 8 a.m.–3 p.m. This story appeared in the Premier 2009 issue.