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Uncorking Switzerland’s Secret

Wandering Chefs: Rice Paper Scissors Pop-up in Vietnam

Where Romans Holiday: Tyrrhenian Sea, Sperlonga, Italy

Like Locals Do: Explore a City With a Greeter Guide

Experience a hotel stay made for royalty.

Wandering Chef: Matthew Accarrino in Oahu

AFAR chose a destination at random—by literally spinning a globe—and sent Rolf Potts on a spontaneous journey to Russia.

AFAR chose a destination at random and sent the poet Beth Ann Fennelly with 24-hours’ notice to a Central American paradise.

There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.

Wandering Chef: Martin Yan in Beijing

Wandering Chef: Lee Richardson in Napa Valley

In Greece’s Peloponnese countryside, food is sourced from hillside to hearth.

Wandering Chef: Guillermo Pernot in Cuba

You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.