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Booking travel with points and miles can be overwhelming. On this episode of Unpacked, we uncover the tools, tips and mindsets to help you win at the game of travel.

On this episode of Unpacked, host Aislyn Greene talks with author Patrick Bixby—and discovers that the little book in your drawer is far more loaded, and far more recent, than you ever imagined.

This week on Travel Tales by Afar, we hear from professor and life-long traveler Jim Kitchen, who in the space of one year, traveled 66 miles into space—and seven miles down to the ocean floor.

In this week’s episode of Unpacked by AFAR, we speak with travel legend Rick Steves about ethical travel and his climate smart commitment.

Whether it’s bison steak in Casper, pancake feasts for Cheyenne’s most famous festival, or modern vegetarian cuisine in Laramie, Wyoming is a dynamic culinary destination that demands exploration.

In the first episode of Unpacked by AFAR, a traveler explores how we can be better to the places we visit (and why we should save the concept of revenge for the movies).

On this episode of Unpacked by Afar, Billie Cohen and Afar hotel expert Jennifer Flowers walk through the 40 properties on Afar’s Best New Hotels of 2026 list—and make the case that the best new hotel in the world might be a 1926 building in Charleston or a meadow in the Berkshires.

Thank you to everyone who attended our session “Storytelling in Motion: Choosing the Right Channels to Amplify Your Message.”

Read articles from this print issue of Afar Magazine.

Visit small villages, enjoy a traditional Thai meal in a local home, and stay at an eco-resort built into a hill.

Discover the latest travel stories, news, and inspiration from Afar.

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