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On this episode of “View From AFAR,” Josh Earnest, executive vice president of Communications and Advertising for United Airlines, wants to give customers the best possible experience.

On this week’s episode of Travel Tales by AFAR, the food-obsessed host of the podcast eats, drinks, and shops along the 400-mile Vallée de la Gastronomie.

Kayak the Danish capital’s canals and take spectacular day trips to Dragør and North Zealand with this summer itinerary.

Enjoy river adventures, mountaintops, and art walks in one of the cities that pioneered farm-to-fork dining with this four-day guide by Foundry Hotel General Manager Larry Crosby.

On this episode of Where to Go, Aislyn Greene talks to Mark Johanson about Arequipa—the White City’s luminous sillar architecture, its fiery picantería food culture, and the deep canyons and new safari‑style camps reshaping southern Peru travel.

Swim with sea life, visit Danish colonial towns, and relax on quiet beaches during five days on the Caribbean island of St. Croix.

On this Unpacked Mini, we uncover the surprising (and delicious) trends shaping what we eat at sea.

Enjoy five days of golf, kayaking, and biking by the coast.

In this week’s episode of Unpacked by AFAR, the three members of AFAR’s mighty destination team tackle all things summer travel.

As part of our inaugural Unpacked Live event, host Aislyn Greene learns how chef Christina Lonewolf Martinez blends family stories, Indigenous foraging, and fine‑dining technique to re-imagine regional food.

On this episode of Unpacked: Where to Go, Aislyn Greene speaks about Laikipia with Alexandra Owens to uncover a conservation‑led safari model where visitors see wildlife with fewer vehicles and stronger community benefits.

On this episode of “View From AFAR,” safari industry veterans Nicky Fitzgerald and Joss Kent discuss how social media, overcrowding, and poor regulation are threatening East Africa’s iconic wildlife migration.