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Borchardt is quite the scene! In a city that can be very casual overall, this is the restaurant to go to if you are looking “to see and been seen”. Beautiful people and flowing cocktails abound! Despite what you may hear from local Berliners, who may say Borchardt is a bit snobby and overpriced, we found Borchardt to be extremely friendly and serve quality German fare (the Wiener Schnitzle was fantastic) and international dishes. Yes, it is a bit more pricey than other Berlin restaurants, but coming from NYC we found the prices to be more than reasonable. Plus, the people watching is worth a few extra bucks. What surprised us most was the number of locals eating here on a Friday night. Nearly every other patron came in kissing and hugging an older waiter and wanting to sit in his section (FYI - his section is the back of the restaurant). But, all the waiters were great - including ours. We were treated to after dinner drinks on the house and an invitation to dine there again that week - which we did!

The most iconic views of Quito feature the snow-covered peak of Cotopaxi in the background. Though a hike to its crater is on many visitors’ wish list, its recent spurt of activity may deem it too unsafe for the next few months. But there’s no need to panic. To glimpse the tallest active volcano in the world, head to El Panecillo. Located on its own volcanic terrain, this 656-foot hill towers above the old town and offers the perfect view of Cotopaxi. El Panecillo is also home to the city’s winged virgin. El Virgen de Quito (Quito’s Madonna) stands on a globe, which is covered by a snake with what looks like a crocodile’s face. This multi-piece aluminium structure was erected in 1976 and is one of the city’s most popular tourist spots. It’s advisable to take a taxi to El Panecillo at sunrise or sunset for the best shot. Nowadays, police presence is all day, but locals strongly warn against walking to the hill.

The newest hotel in Jackson Hole sets the standard for comfortable luxury in downtown Jackson. The Hotel Jackson boasts a central location (just one block from Jackson Hole Square and the infamous Million Dollar Cowboy Bar) and beautifully appointed guest rooms that seem to bring elements of the outdoors in, but most impressive is the hotel’s ability to create a a welcoming and distinctive sense of place to both visitors and Jackson locals alike. During the warmer months The Back Deck bar and restaurant comes to life with live music in the evenings and offers a modern yet casual outside vibe. The Back Deck had only been open for four weeks when I visited, yet it felt a bit like “Cheers” - everyone seemed to know and love the jovial owner of the hotel and his son, Jim and Sedek Darwiche. The hotel’s more formal restaurant, FIGS, serves surprisingly delicious Mediterranean cuisine inspired by the owner - who is originally from Lebanon, but has been a beloved figure in Jackson Hole since he opened his first business here in the 1970s (a tiny jewelry boutique that you can still visit within the same square block). Even if you choose not to stay at Hotel Jackson during your time in WY, I highly recommend stopping by the property for a drink or snack. You’ll be treated like a local, and that, in my opinion, is key to any great hotel experience.

Kompong Phluk is a floating village located in the middle of Cambodia‘s largest lake, Tonle Sap. The term “floating” is a bit misleading: the houses are actually built on very tall stilts around 8 meters high. During the rainy season, the lake rises and covers the stilts, giving the illusion that the homes are floating in the water. We learned that these types of villages are built in the middle of the lake to make it easier for fishermen and rice farmers to gather during harvest season.

My first visit to The Lazy Fish was for a wedding and I simply wish I could have stayed longer. This is not your usual guesthouse; for a start you can only access it by boat and at the end of the private jetty where you disembark is an old style telephone box - that actually works! The Lazy Fish is secluded in the Marlborough Sounds at the top of the South Island. Perfect for a real ‘getaway’ the serenity is amplified by the native birdlife and the gentle washing of water on the pebbled shore. There is a beautiful native garden you can walk through, complete with large palms, and on those rare occasions where the weather isn’t the best you can simply pick up a book and relax inside on one of the most comfortable chairs in the world!

It may be only 22 miles west of San Juan, but Dorado Beach, a Ritz-Carlton Reserve feels a world away. The resort has a spectacular location on a three-mile stretch of beach on Puerto Rico’s north shore, where Clara Livingston once ran a sugar plantation—and Amelia Earhart visited before departing for her fateful world tour. In 1958, Livingston sold the property to Laurance S. Rockefeller, who turned it into the first of his legendary Rock Resorts. Known for his green streak, he designed the hotel to respect the local beauty, mandating that buildings could not be taller than the surrounding palm trees.

The Ritz-Carlton—which reopened in October 2018 after a meticulous restoration following Hurricane Maria—pays homage to that original vision. Here, every room is beachfront, with floor-to-ceiling sliding doors that disappear into ocean views, plus deep soaking tubs, outdoor showers shaded by gardens, and either spacious balconies or private plunge pools. As part of the property’s renovation, rooms were refreshed with a color palette that amplifies the natural beauty just beyond the doors. Additionally, the grounds showcase 3,000 new plant species, the spa is offering new locally inspired treatments and cuisine, Encanto Beach Club Bar & Grill features a refreshed dinner menu, and the Positivo Sandbar debuted an omakase and ceviche bar directly on the sand. There’s even an entirely reimagined signature restaurant, Coa, which serves farm-to-table fare cooked on the grill. Still standing strong on the verdant, 1,400-acre grounds are the five 18-hole championship golf courses. The biggest challenge is pulling yourself away from the luxury of the resort to tee up a shot.

On this episode of “View From AFAR,” President and CEO of Choose Chicago, Kristen Reynolds talks about how Chicago celebrates diversity and inclusion (and the Pope, of course).

This week on Travel Tales by Afar, Tom Turcich shares the benefits of walking— whether you’re traversing the world or setting off on a smaller trail.

On this episode of View From Afar, Michelle Baran talks with Visit Seattle president and CEO Tammy Canavan about how America’s most Northwest city rebuilt its tourism identity—one light rail stop, art festival, and pike place crab cake at a time.

Before there were art galleries in Santa Fe, there was La Posada. Built as a private home in the 1880s by wealthy local merchant Abraham Staab for his beloved wife, Julia, the elegant pueblo-meets-Spanish-style complex expanded in the 1930s, when new owners added adobe casitas to the six acres of lush, high-desert gardens—and then invited artists such as Georgia O’Keeffe and Will Shuster to stay and work. When La Posada became a hotel shortly thereafter, the walls were already lined with works by the many artists who continued to pass through. Even now, the lively lounge—a see-and-be-seen spot for artists of all kinds—and the high-ceilinged rooms—with their kiva fireplaces and traditional viga ceilings—are adorned with works by some of the foremost contemporary American artists. All works are available to buy, too, for guests who want to take home a piece of their trip. Or, you can make like most guests, and just keep returning to this refined retreat that has offered respite from the world for more than a century.

Before Salsa Shop opened in 2014, searching for a good taco in Amsterdam could be a doomed, Quixote-like quest. Despite ruling the spice trade in the 17th century, Dutchies apparently never developed a taste for fare with a bite, as traditional Dutch dishes are typically bland, with none of the piquant flavors found in Mexican favorites. That may change with Amsterdam’s Salsa Shop off Rembrandtplein, where Mexican street food is served in surroundings no more glamorous than a neighborhood stall in Guadalajara. Borrowing Subway’s build-it-yourself concept, customers select their dish (taco, burrito, burrito bowl, tacos or salad), then choose what meats, veggies and toppings to stuff into it. Carnivores can opt for Barbacoa or Carnitas (spicy shredded beef or pork), or grilled, marinated chicken or steak. Top it off with corn, grated cheese, sour cream, pico de gallo, and/or creamy guacamole. Salsas range from mild cucumber and yogurt to fresh peach habanero and zingy salsa verde. For more adventurous palates, the smoky pineapple chipotle salsa has heat, while those with a real tolerance will savor the aptly named fiery yellow habanero. Wash it all down with beer or a slushy margarita. Whatever you order, it’s a good feed for under €9, but don’t expect more than zingy fare made with fresh ingredients and naturally-raised meats, served in a bright, fast food-style joint—great for a late-night snack after catching a flick at the nearby Art Deco Tuschinski Theater.

On this episode of View From Afar, host Michelle Baran talks with Visit Huntington Beach president and CEO, John Urdi, about why Surf City, USA is so much more than a day at the beach.

In this week’s episode of Unpacked by AFAR, we talk with actor and writer Andrew McCarthy, author of the new book Walking With Sam, about his 500-mile Camino de Santiago pilgrimage with his teen son in tow.