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The Peak 2 Peak Gondola that connects Whistler and Blackcomb mountains was considered a glitzy and expensive PR move when it opened in 2007. Today the 1.9-mile span, the longest unsupported span in the world, ferries hikers, bikers, and of course, skiers and snowboarders to the slopes they seek. Best of all, the Peak 2 Peak provides access to alpine wilderness usually reserved exclusively for the athletically inclined. (This is the adventure I take my 83-year-old mother on in Whistler, and she is blown away, as is her 8-year-old grandson.) Flying through the air, 1,431 feet up with hardly a support tower in sight, is a thrill. The 11-minute ride soars above snow walls, wildflower meadows, Fitzsimmons Creek, and several trails down, around, and behind the Whistler peaks.

Conservatorium has a fascinating past. It started as a bank and then became a music academy before renowned Italian designer Piero Lissoni transformed it into a hotel in 2012. The building itself harmoniously blends old and new, with modern steel beams and glass walls complementing original brickwork and wooden beams. The hotel houses one of the city’s largest and most decadent spas—a subterranean temple to holistic wellness, with its own hammam, Watsu pool, lap pool, and more. Its restaurants and bars are also among the trendiest and most highly acclaimed in the city. Upon arrival, each guest is assigned a personal host to offer recommendations, reservations, and historical tidbits.

Located in a former home built more than 100 years ago, this intimate restaurant excels in ambience and Caribbean specialties. Outdoor tables sit next to a pool and pretty tropical gardens, while the dining room boasts an array of European antiques. A son of the restaurant’s original owners, the current chef specializes in such dishes as bouillabaisse, crunchy okra, and cinnamon-and-brown-sugar sweet potato mash. Also on offer is seafood prepared with local spices and coconut milk. Whatever you choose, don’t miss the wine cellar, which once functioned as the home’s cheese room and now features nearly 2,000 bottles by 120 labels.

To reach this state park off the north end of Captiva Island, you’ll need to travel by private boat or Captiva Cruises ferry. Once there, though, you’ll find 2,400 spectacular acres, including nine miles of pristine beach perfect for shelling and swimming. Keep your eye out for manatees and dolphins, which are often spotted in the surrounding waters. If you’re feeling adventurous, you can even pitch a tent or rent a primitive cabin and spend the night in the real Florida.

Built of mud and adobe, Chan Chan—the nine-square-mile former capital of the Chimú empire (850–1470)—was the most expansive city of its time. Wander along pathways with a guide to see wall reliefs that depict creatures from the nearby Pacific. You’ll learn where various community activities, including human sacrifices, took place.

Following its reconstruction in the postwar years, the facade of the venerable Vienna State Opera House (Wiener Staatsoper) had taken on a black patina, as had all the monumental Hapsburg buildings along the Ringstrasse. In the 1980s, however, the slow removal of grime revealed a stunning honey-colored exterior to this magnificent concert hall built by August Sicard von Sicardsburg and Eduard van der Nüll—and made famous by Gustav Mahler and, later, the conductor Herbert von Karajan. Even if you don’t attend a performance at the Wiener Staatsoper, you can discover its rich history on a guided tour, giving you a chance to learn about such highlights as the first performance in 1869 (Don Giovanni) and the one at its re-inauguration in 1955 (Fidelio), when Austria regained its status as a sovereign state.

Once a peninsula connected to mainland St. Thomas, Hassel Island became an island when the Danish government, the colonial power running things in the Virgin Islands at the time, separated the two, the better to improve water circulation through St. Thomas harbor and stop the spread of cholera and malaria. These uncommon beginnings to its status as an “island” are par to the course of Hassel Island’s entire history, though. For a small landmass (135 acres), Hassel has seen more than its fair share of wars, pirates, one rather infamous murder, and various other notable historic events. History buff that I am, of course, I’m fascinated by Hassel Island, especially since it wasn’t until about 10 years ago that any effort was ever made to make its historical treasures accessible to the public! The National Park Service administers Hassel Island these days, so you’ll want to get with them to gain access to the island, as well as info/maps on hiking trails to the various historic points of interest. Active excursions combining kayaking, hiking, and snorkeling in and around Hassel Island can also be arranged via Virgin Islands Ecotours.

One of Portugal’s oldest cosmetics companies, Claus Porto cemented a major comeback after Lisbon’s coolest store, A Vida Portuguesa, began carrying its products. In 2016, the company opened its own boutique in the trendy Chiado district, offering even more access to its eye-catching inventory. Packaged in art deco– and Belle Époque–style cases, the signature products look supremely cool as bed-and-bath decor. Of course, you could also buy the soaps, lotions, and shave creams for actual use. As an extra incentive, on Saturdays, men who spend more than €50 (around $60) receive an old-school hot shave in the barbershop at the store.

Like all of the best Spanish tapas restaurants, Barrafina has no tables. In London’s Covent Garden, all the eating is done at a long marbled bar, lined with red leather stools, and there are no bookings: you get here first, you get served, all the while watching the chefs at work. The idea is that it’s just like being in Spain (the inspiration for Barrafina was Barcelona’s Cal Pep), and it really is: the atmosphere is chaotic and the food comes from all corners. One minute you’re eating a ortiguilla (a type of sea anemone found in the Balearics) in a paper cone, the next a chicken wing served in a Canarian mojo picón sauce.

Do you fancy tootling around London on a classic double-decker bus whilst sipping tea and eating pastries? Of course you do. BB Bakery adds wheels and a French twist to the tradition of afternoon tea. A uniformed driver zips past London’s iconic sights as you enjoy your tea. ...the London Eye, Houses of Parliament, Hyde Park and more. Book early and get a seat on the top deck for the best view and don’t forget to raise a cup to the Queen as you roll past Buckingham Palace. It’s only proper.

Located in the exclusive Banjara Hills neighborhood, Lamakaan is an open event space that promotes art, literature, and dialogue. The non-profit center hosts concerts, book releases, plays, seminars, and poetry readings. Lamakaan also presents film screenings and exhibitions, including the Queer Art Fest and a monthly flea market held by the Tree Huggers Club. Check out the calendar for upcoming events and experience an eccentric space where tradition meets modernity. Not interested in the art scene? Grab a chai and samosa from the canteen and surf with free wifi.

Home to the Toronto Symphony Orchestra, this curved glass building is also a premiere venue for the Toronto International Film Festival. During the year, this iconic building in Toronto serves as concert showcase and special event venue. National Geographic’s Live Series, for example, is great for travel buffs. Tours are available by appointment.

It’s pronounced “Wool-zee,” and it’s a former showroom for the smart old cars that bear its name. Now a restaurant, it’s been restored to its original 1930s glamour with a gorgeous art deco slant. If you want a true taste of old Mayfair and St James—from the days when the streets were full of men in top hats carrying canes, and everyone had a gentleman’s gentleman—then a smart breakfast or lunch at the Wolseley can take you back in time. The food is classic British—and yes, that means there’s grilled kippers and kedgeree on the menu, as well as other retro dishes such as chicken Kiev—and the service is fabulous. Anything with eggs is a must—the souffle is particularly brilliant—and they also do a marvelous afternoon tea.

Both Tokyo‘s largest and oldest Buddhist temple, Senso-ji is one of the city’s must see sights. The streets leading to Senso-ji are filled with souvenir shops where you can find tapestries, kimonos, kitschy key chains, and finger foods. Surrounding the temple you’ll also find yatai (food stalls) selling Japanese favorites like yakisoba (fried buckwheat noodles) and okonomiyaki (savory pancakes with a mix of ingredients including eggs, noodles, beef, octopus, squid, and green onion). Inside Senso-ji receive your omikuji (fortune) and if it’s not to your liking leave it behind on the wall of bad fortunes. Take your time exploring the grounds around Senso-ji, which are rich in pristine Japanese landscape design.

Why we love it: A secluded safari camp offering Old World luxury and connections to the local community

The Highlights:

• An ideal location for witnessing the Big Five and Kenya’s famous wildebeest migrations
• Classic safari style that recalls Out of Africa
• Access to bush walks, hot air balloon safaris, community excursions, and other unique activities

The Review:
Romantic and luxurious, this tented camp transports guests to the Kenyan safaris of the 1920s and 30s. On the edge of the gorgeous Masai Mara, the secluded property was completely renovated in 2018 and now comprises two camps, each with nine tented suites featuring polished wooden floors, en-suite bathrooms with indoor and outdoor showers, and copper bathtubs with views of the night sky. Classically elegant, the tents also come with private wooden verandas overlooking the vast, game-filled plains; personal butlers who attend to every whim; and thoughtful details like handcrafted artifacts, map-inspired wallpaper, yoga mats, and a butler hatch for delivering morning coffee or tea.

Elsewhere on site are two swimming pools; a common sitting area outfitted with leather Chesterfield sofas and fine antiques; a state-of-the-art gym with views of the Mara; a massage room; a gift shop stocked with local handicrafts; and a stylish bar for Kenyan coffee and top-shelf gin. Of course, guests are really here to see the Mara’s magnificent wildlife, and while they can spot several animals on site, they also enjoy twice-daily game drives, as well as night excursions and bush walks (permitted because the lodge is on a private concession). Additionally, guests have access to breakfast and sundowners in the bush, Maasai talks and fireside dances (much of the staff is from the local Maasai tribe), the educational WILDChild program for kids, and visits to nearby schools or villages for an authentic look at life in the African bush.