AFAR Search

There are 13,855 results that match your search.

Food + Drink

Restaurateur Alberto Fernández on the Real Madrid

A restaurateur who’s always looking for what’s next shows us the Cuatro Caminos neighborhood, where some things are better left unchanged.

April 21, 2014 08:03 PM
·
Lisa Abend
Hotels

Opera Hotels: CastaDiva Resort, Lake Como, Italy

From a lakeside view, Afar writer reviews the first five-star hotel to open on Lake Como in a century.

January 20, 2012 04:39 PM
·
Laurie Kahle
Other

Brazil’s Modern Remix

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

October 4, 2011 04:35 PM
·
Tom Downey
In the Magazine

Embracing El Salvador in a New Light

AFAR chose a destination at random—by literally spinning a globe—and sent writer Don George on a journey to El Salvador with 24 hours’ notice.

July 5, 2013 02:40 PM
·
Don George
Food + Drink

Wandering Chef: Saison’s Mark Bright in Hong Kong

Wandering Chef: Saison’s Mark Bright in Hong Kong

February 3, 2012 04:27 PM
·
Jen Murphy
Travel Tips + Etiquette

Southern Hospitality, Courtesy of the Deans

An interview with the duo behind the Charleston Academy of Domestic Pursuits.

March 27, 2012 08:40 PM
·
Adam Fischer
Food + Drink

Wandering Chef: Scott Kendall in South Africa

How the beauty of Cape Town’s wine country, inspired this chef in Napa Valley.

September 27, 2013 04:38 PM
·
Jen Murphy
Where to Travel Next

Get Back to the Farm

Make one of these five fantastic farms your next travel destination.

October 28, 2011 02:50 PM
Brussels

Overview

May 23, 2018 03:24 PM
·
Alison Cornford-Matheson
Madrid

Overview

May 23, 2018 03:23 PM
·
Brandy Bell
Reykjavik

Overview

May 17, 2018 11:12 AM
Style + Design

The Secrets of Paris Style

Writer Alexandra Marshall finds the reality behind the mystique of craft and artistry in the world’s fashion capital.

September 5, 2013 04:47 PM
·
Alexandra Marshall
In the Magazine

Barcelona’s Local Catch

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

January 3, 2012 01:45 PM
·
Tom Downey
Restaurants + Cafés

What is New Nordic Cuisine?

An interview with René Redzepi.

September 21, 2012 02:16 PM
·
Lisa Abend
Small Ship Cruises

Why an Epic Voyage Through the Greek Isles Is a Modern Odyssey

A father and son cruise the Mediterranean in search of a new mythology.

December 11, 2013 05:08 PM
·
Paul Greenberg

Search results for