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Even if you don’t have a train to catch, you’ll want to make time to explore all of the dining options at Denver’s Union Station. This Beaux-Arts landmark, completed in 1914, underwent a complete renovation in 2014, and now it not only serves as a modern transit hub, but houses a hotel, shops, and nearly a dozen restaurants and bars as well. Eateries include fresh seafood, oysters, and a granita bar at Stoic & Genuine; seasonally inspired comfort food at the sit-down eatery within Mercantile Dining & Provision; and locally sourced casual fare at Next Door. Pick up breakfast at Snooze, get caffeinated at Pigtrain Coffee Co., and for lunch or a quick dinner, stop by the Acme Delicatessen (and don’t forget Milkbox Ice Creamery for frozen indulgence afterward). For evening visits—postprandial or otherwise—head up to the Cooper Lounge on the mezzanine level for cocktails looking out into the station’s Great Hall.

Before the French Revolution, this park used to be the site of the Royal Palace. Today, the garden, which separates the Louvre from Place de la Concorde, is a place where Parisians and tourists stroll amid Rodin and Maillol statues or relax alongside the many fountains after a long afternoon spent at the city’s museums. Done in a formal French style, the garden features manicured rows of trees and grassy areas punctuated by gravel walkways. There are benches throughout but the green metal chairs are the most popular choice of seating; pull one around the ponds as the Parisians do and enjoy your book or a snack while taking in the view. On warm days, people gather at shady cafés around the park; during chilly months, vendors sell mulled wine. Whenever you come, though, we recommend you don’t wear your finest shoes, as the gravel paths will get your kicks quite dusty.

Cicada Lodge is run by the native Jawoyn people and is the only luxury accommodation in Australia’s awe-inspiring Nitmiluk National Park, roughly four and a half hours from Darwin. The word Nitmiluk (pronounced nit-me-look) means “cicada place” and refers to an Aboriginal creation myth where a Jawoyn man hears the sound of cicadas from deep within a gorge. That’s only the beginning of the indigenous influence here. Aboriginal dot paintings hang on bedroom walls; unheard-of ingredients flavor the foods; and indigenous stories and traditions enliven tours that local guides lead throughout the park’s 13 gorges. The wood-paneled restaurant and pool deck, connected by glass doors, form the centerpiece of the lodge. They serve as the communal gathering place for meals, sunset drinks, and leisurely downtime. In 2014, the lodge won the prestigious Gold Plate award for its modern twist on “bush tucker” (indigenous food).

This being a former English colony, St. Kitts is centered around the Circus, a small roundabout modeled after London’s famed Piccadilly and set in the middle of buzzy Basseterre. Preserved Georgian-style buildings line its edges, while the Berkeley Memorial stands in the middle. Built in 1883 to honor a local legislator and landowner, the memorial features an imposing green clock with four faces, each looking out toward one of the city’s main streets.

This hotel is on our list of The 10 Best Hotels in Canada.

First opened for business in 1912, the iconic Ritz-Carlton Montreal—known as “the grande dame of Sherbrooke Street"—began a $200 million facelift in 2008, opening its doors again in 2012. Quebec’s most luxurious and historic hotel could tell endless celebrity secrets but is, of course, far too discreet to utter a word. It’s no secret, though, that Elizabeth Taylor married Richard Burton here, that the Rolling Stones rented the entire sixth floor in 1972, and that a who’s who of world leaders, movie stars, and royalty are still regular guests. Situated in the downtown culture and shopping hub that is the Golden Square Mile, the hotel oozes money-is-no-object luxury from every pore: from the ornate duck pond and immaculately manicured garden and terrace to the 100-year-old chandeliers, the sweeping staircases, and the belle époque golden glow of the lobby and palm court. Rooms have a white-and-gray minimalist palette with splashes of signature purple. Antiques and original features blend with ultra high-tech design such as Japanese Toto toilets in all bathrooms, heated floors, and motion-sensor lighting.

To satisfy your conch craving, stop at Bugaloo’s Conch Crawl on the south side of Providenciales, just a few minutes from Chalk Sound. The beachfront restaurant in Five Cays has indoor and outdoor seating, with some of the tables set right along the waterline, lapped by the rising tide. You’ll find a great selection of seafood, including plenty of conch dishes, along with fried chicken and burgers. In the evenings, Bugaloo’s hosts local bands, fire dancers, and other entertainment.

One of Australia’s most acclaimed restaurants happens to be in Hobart, where chef Analiese Gregory plays with local, foraged, and homegrown ingredients in her daily-changing menu. One night, you might find burrata curd tossed with saltbush and fermented Jerusalem artichoke. Another, it’ll be licorice-seasoned lamb ribs, grilled for everyone to see in the 10-tonne Scotch oven, which emits the smell of burnt honey. The modern concrete dining room, housed in a 1923 Ford showroom next to the old Mercury newspaper offices (reimagined as the Press Hall), is outfitted with blond wood tables and animal-hide rugs. House-made wines and tangy desserts—perhaps strawberry gum milk sorbet scooped over rhubarb and damson plum sauce—add to the fun.

Ó! Galeria is a small space crowded with sketches from Porto illustrators. They hang on the walls, dangle from clothing hangers, with notes about them jotted on yellow Post-Its. This appeared in the Jan/Feb 2016 issue.

Take your place in line, check the street sign to see what the flavors of the week are (or send somebody up to the shop door to take a peek), and start planning your order. Most of Wild Scoops’ ice creams are made with locally sourced ingredients. Even Alaska-made potato chips make an appearance. Are you a fan of coffee ice cream? Then don’t even play around. Order up a coffee ice cream baked Alaska. They’ll fill a freshly made waffle cone with the sweet cold joy, swirl marshmallow on top, and hit it with a mini blowtorch. You’ll be back for more the next day.

The municipality of El Nido, on the northern tip of Palawan, is known for the jagged limestone cliffs that spike up from the turquoise waters and that are home to the island’s endemic swiftlets. Known locally as balinsasayaw, these birds use threads of their saliva instead of twigs to build their nests in crevices on the cliffs (El Nido means “nests” in Spanish). Climbers called busyador scale the cliffs each day to collect the edible birds’ nests, which are mostly sold to China, where the nests are believed to contain a high level of natural minerals that provide health benefits. But the recent decline of the swiftlet population has caused the deterioration of the industry, and many busyador have shifted to tourism instead. El Nido attracts millions of visitors each year to its beautiful white-sand beaches and unspoiled natural landscapes, which include caves and hidden lagoons as well as the legendary cliffs. Activities here include hiking, sea kayaking, snorkeling, and diving, and everything is a lot more low-key than at busier destinations like Boracay.

Florence has been the place to buy leather for centuries, and this workshop has become the place to shop for leather in the past few years. Two best friends, Ben and Matteo, create stylish and modern leather items through traditional methods. Both men had backgrounds in the Italian high-fashion world (Ben worked with Simon Spurr and Luisa Via Roma) before establishing this brand with outlets in Milan, Rome, and Tokyo. Every item is crafted with local leather by Italian artisans outside Florence. The belts, bags, shoes, and jackets have a stylish edge, and each comes with a lifetime guarantee.

A local favorite, this downtown massage spot is beloved for one reason: Lynette A. Foley, LMT, who has perfected her Swedish massage technique over the last 15 years with an arnica-infused organic lotion. Her two-hour Serenity Journey treatment lives up to its nickname, “The Works,” thanks to a combination of an Epsom salt foot bath, hot-stone Swedish massage, gentle hypnotherapy, essential oil treatment, and trigger point therapy.

A visit to Sulphur Springs, which is dubbed the world’s only drive-in volcano, is one of the most unusual excursions you can make in the Caribbean. You’ll smell the rotten-egg stench of sulfur and see steam rising around the dormant volcano’s crater upon arrival. (Don’t worry: The last time the volcano erupted was two centuries ago.) Locals claim that soaking in the mud baths then rinsing off with a dip in the hot springs will rejuvenate your skin and relieve mosquito bites and minor skin problems. Be sure to take a before-and-after selfie to determine whether you look younger after the experience.

Just outside Capitol Reef National Park, Cafe Diablo serves Southwestern fare with a local twist. From pumpkin-seed-crusted trout to rattlesnake cakes with ancho-rosemary aioli, the dishes are classics in an unexpected way. Casual and family-friendly, the restaurant offers a taste of big-city dining in a low-key atmosphere. Ask the knowledgeable staff to recommend the perfect wine or beer for your meal, or choose something from the extensive selection of tequilas.

Fifteen minutes from Avenue of the Giants is the home of Eel River, America’s first certified organic brewery. (Although Eel River moved its main brewing facility to nearby Scotia in 2007, the company continues to make small batches at its Fortuna brewpub.) Eel River’s beers are well-known regionally and have won numerous awards. The brewpub also serves food, much of it crafted from local ingredients; its menu ranges from salads to barbecue to an Oreo truffle. The pub is actually on the site of the historic Clay Brown Redwood lumber mill, and much of the bar was fashioned from reclaimed wood. You can still see parts of the old mill as you sit in the beer garden.