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Wandering Chef: Susan Feniger on Global Street Food

Wandering Chefs: Andrew Ticer and Michael Hudman in San Francisco

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

An Unexpectedly Romantic Sail Around Fiji

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

A Local’s Guide to São Paulo’s Higienópolis Neighborhood

Wandering Chef: Hugo Ortega in Mexico City

Finding a New Perspective in Mallorca

Behind the Masks of Photographers Iris Brooks and Jon Davis

The elaborate morning meal known as “kahvalti” can turn just about anyone into an early bird.

Luke Nguyen’s Sydney: Surry Hills

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

A blind man travels to Helsinki to find out if there’s more to Finland’s sauna culture than meets the eye.