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Have these hotels on your radar when it is time to catch the next wave.

Both South American countries claim the spirit as their own—but who’s right?

Where—and what—to eat while in this Southeast Asian foodie haven.

There May Be a Cocoa Shortage by 2020—but Here’s How Travelers Can Help

Threads of beauty, history, and memory make a Turkish carpet much more than a souvenir.

Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

New Dehli is a growing city that is finding the new within the old, creating a new buzz to outshine Mumbai.

That fancy cocktail in your favorite bar is changing everything in the villages of Mexico’s southern state.

Australia’s Double Wild Appeal: Big City to Outback

Born free, today’s post-apartheid generation asks, what’s next?

Emma John dodges Brits, looks for Russians, and goes beneath the surface in this ever-changing Baltic country.

A father and son cruise the Mediterranean in search of a new mythology.

What’s the connection between the Indonesian island and this counterculture festival?

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”