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Con Market is the other well-known traditional shopping marketing in Danang aside from Han Market. It offers a very local experience as it is where many families go shopping for their groceries and other items. Visitors can also taste a wide variety of local dishes at the food vendor stalls, a highlight for fans of Vietnamese food.

Cameos aren’t exactly an art form indigenous to Central America, which makes the Stone Castle Cameo Factory’s story all the more interesting: An artisan went to Italy to learn the craft from a master; he then returned to Honduras and taught others, thereby launching a cottage industry. Created from Honduran conch shells, the cameo art here ranges in size and type from traditional brooches to lamps. Customers paying in cash will be able to bargain for discounts.

Although it’s in Amsterdam‘s Oud-West, you’ll feel like you’ve landed somewhere in the Far East when you dive into the Asian-inspired street fare at HappyHappyJoyJoy. The latest brainchild of Chef Julius Jaspers of TV’s Top Chef fame, as well as the inspiration behind such popular Amsterdam hotspots as Julius Bar & Grill, Supperclub and Nomads, features a fusion of Asian flavors in starter-size dishes with Thai, Malay, Vietnamese, Indonesian, Chinese and Korean influences. Bring a few friends and order two to four dishes each for an evening of tapas-style sharing. Choose from typical dim sum specialties like steamed dumplings and spring rolls. Or opt for bao buns, curry and noodle dishes, salads, soups and sweets, all spiced according to your taste. A selection of Asian sodas, teas and beers rounds out HappyHappyJoyJoy’s drink menu. The restaurant serves lunch and dinner, for dining in as well as take-out. But why would you want to eat at home when you can dine in buzzing surroundings in an upcoming Amsterdam neighborhood, with a view of sizzling woks and hissing steamers, under a ceiling of bright red umbrellas?

The fine contemporary-Asian cuisine at the Sea Shell, a sister restaurant to Nu Eatery (also in Hoi An), has been a hit ever since it opened in 2015. Set in a lovingly restored fisherman’s home on An Bang Beach, north of the main part of the town, the building has a soothing sky-blue exterior, hefty wooden tables, eclectically mismatched chairs and benches, potted plants, both indoor and alfresco garden dining, and a relaxed, homey atmosphere. The simple menu includes tempura prawn rolls, a handful of salads and soups, and entrées like the signature banh mi. The desserts are not to be missed.

The two-story Binh Tay Market is an impossible-to-miss Chinatown landmark on the edge of Ho Chi Minh City’s District Six; it boasts a distinctive Chinese-inspired clock tower, yet it was a French patron who financed the construction of the market in the 1880s. It isn’t geared toward foreigners like the more popular (among travelers, that is) Ben Thanh Market, so there are fewer souvenirs for sale—on the upside, that means prices are already low. The focus here is more on fresh food, though items like bags, clothing, and handicrafts are also sold; even if you don’t plan on purchasing anything, it’s a fascinating place to visit.

Over the past two centuries, the covered market at Borough, not far from London Bridge, has become one of the country’s most famous foodie spots. From Wednesday to Saturday each week hundreds of traders gather to sell homemade breads, hand-reared pork, artisan chocolate and all manner of ingredients—plus excellent coffee, fresh juices and organic wine. Plentiful samples add to the convivial vibe, and restaurants around the market’s edge provide additional sustenance for longer stops.

In the early 1900s, Lutheran missionaries arrived in the Western Arrernte community of Ntaria (Hermannsburg) about an hour west of Alice Springs. They offered food, shelter and education to the native people long oppressed by the white settlers who came in the wake of the Overland Telegraph Line, completed in 1872. The area was also hit by severe drought. While many cultural and religious shifts took place, perhaps the largest impact of the Hermannsburg missionaries on the indigenous people was the introduction of arts and crafts, namely watercolor and ceramics. Pottery arrived in the early 1970s and was first taught by Victor Jaensch, from Barossa Valley, who helped source local clay and set up a small kiln. The famous desert painter Albert Namatjira blossomed around the same time and had a lasting effect on the budding potters’ style and depiction of country. The first Hermannsburg potters were men, but now it’s largely a woman’s craft that was taught by accomplished ceramicist Naomi Sharp for 17 years. Today the terracotta pots are still made using the traditional hand-coiled technique before being shaped, burnished, decorated, and finally fired to produce distinctive Aboriginal art pieces that have a strong connection to the land and this singular slice of Australian history.

Kompong Phluk is a floating village located in the middle of Cambodia‘s largest lake, Tonle Sap. The term “floating” is a bit misleading: the houses are actually built on very tall stilts around 8 meters high. During the rainy season, the lake rises and covers the stilts, giving the illusion that the homes are floating in the water. We learned that these types of villages are built in the middle of the lake to make it easier for fishermen and rice farmers to gather during harvest season.

Blackbird Caye Resort is the gateway to the stunning Belize Barrier Reef, but so much more than a stopgap hitching post for scuba nerds. Stretched across two miles of palm-fringed beach on the windward side of the Turneffe Atoll, Blackbird is set against a backdrop of more than 4,000 acres of untrammeled jungle, mangrove forests, sprawling lagoons, and migratory bird habitats. Many guests come to Blackbird to get under the water and at the reef – some of the best diving sites in Belize are a short five or ten minute boat ride from Blackbird’s dock – though this isolated island paradise has plenty to offer visitors looking to stretch their land legs. 18 ocean-view cabanas, each with its own private balcony and hammock, hold dominion over the Caribbean Sea. The Poolside Bar is a great place to unwind after a hot day in the sun, while the gallant High Tide Bar, with at least two feet in the sea at any one time, offers an excellent happy hour and complimentary snacks, including island fare like lion fish fingers, ceviche, conch fritters, and fried grouper. One of the top dive resorts in the world and a postcard-perfect island paradise, Blackbird is at once home away from home, and your own secluded hideaway. Photo Finish: Nikon D800 | 24-70mm f/2.8 lens | Aperture f/7.1 | ISO-640 | Shutter 1/30 sec.

Crowds may swarm upon it daily from sunrise onwards, but exposure hasn’t dulled the impact of the largest religious monument in the world. Commissioned by King Suryavarman II in the 12th century as the centerpiece of the mighty Khmer empire, the structure is inspired by Hindu sacred design and is estimated to have taken around 30 years to build. The biggest surprise upon visiting might be learning that the vast complex of spires, moats, frescoes, cloisters, and balustrades was constructed in such speedy fashion. You won’t be alone while witnessing it, but sunrise over the iconic temple remains one of the essential experiences in Southeast Asia. A return in the afternoon when the camera-toting hordes have dispersed is also advisable.

On this episode of Unpacked: Where to Go, Liz Provencher walks listeners through Da Nang’s mix of urban energy and coastal nature—from morning bowls of turmeric noodle soup and fresh seafood at night markets to hikes in one of Vietnam’s last coastal rainforests, day trips to UNESCO‑listed Hoi An, and the new hotels and routes putting Da Nang on the map.

Explore the varied wildlife of Kenya and Tanzania while immersing yourself in the region’s culture.

Encounter Scotland’s wild landscapes, iconic cities, and grand landmarks in Glasgow, Edinburgh, and isles throughout the Inner and Outer Hebrides and beyond.

Sail around the islands of Honshu, Shikoku, and Kyushu in Japan and the pretty port city of Busan in South Korea for a trip filled with food and colorful traditions.

Journey through Lima and Cusco in Peru, followed by the 15th-century Inca citadel of Machu Picchu before embarking on a small-ship cruise to see the wildlife of Ecuador’s Galápagos Islands.