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Food + Drink

Spin the Globe: Matt Gross in Tunis

AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.

June 19, 2012 05:34 PM
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Matt Gross
Restaurants + Cafés

What is New Nordic Cuisine?

An interview with René Redzepi.

September 21, 2012 02:16 PM
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Lisa Abend
Small Ship Cruises

Why an Epic Voyage Through the Greek Isles Is a Modern Odyssey

A father and son cruise the Mediterranean in search of a new mythology.

December 11, 2013 05:08 PM
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Paul Greenberg
Food + Drink

Wandering Chefs: Andrew Ticer and Michael Hudman in San Francisco

Wandering Chefs: Andrew Ticer and Michael Hudman in San Francisco

January 6, 2014 05:05 PM
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Jen Murphy
Epic Trips

Is Classic Train Travel the Antidote to Modern Life?

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

May 22, 2013 05:59 PM
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Chris Colin
Siem Reap

Overview

July 2, 2018 06:22 PM
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Lara Dunston
Health + Wellness

Embracing the Cycle of Life in India’s Holiest City

When a traveler faces grief in Varanasi, his perspective on life and death goes up in smoke.

May 9, 2014 08:19 PM
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David Farley
Germany

Overview

May 23, 2018 02:45 PM
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Adam M Groffman
Spain

Overview

May 23, 2018 02:39 PM
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Brandy Bell
In the Magazine

Musicians Embrace Louisville’s Artisanal and Culinary Scene

Musicians Aimee Mann, Joe Henry, and Loudon Wainwright III gather in Louisville to indulge in raw oysters, dry martinis, and unscripted conversation.

April 8, 2013 12:54 PM
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Joe Henry
People

On the Course and in the Air with Jim Furyk [Sponsored]

On the Course and in the Air with Jim Furyk [Sponsored]

February 14, 2014 11:00 AM
Food + Drink

How to Make Classic Peruvian Ceviche

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

May 16, 2012 05:33 PM
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Gregory Dicum
Travel Tales

Through Traveling Eyes: Kataneh Vahdani and “Avocados”

Through Traveling Eyes: Kataneh Vahdani and “Avocados”

April 12, 2012 03:32 PM
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Kareem Yasin
In the Magazine

Berlin: Off the Wall

Berlin: Off the Wall

June 4, 2012 12:40 PM
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Sally McGrane
Food + Drink

What a Food Writer Learned Feasting Farm-to-Table in Istria

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

June 19, 2012 05:47 PM
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Mark Bittman

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