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Read this before you sign up to become a tour guide.

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

In India’s most contradictory city, artists and intellectuals improvise their way through the commotion.

She was born to travelers, and born to travel. Now, on her last trip before giving birth to her first child, writer Freda Moon reconnects with the origins of her wanderlust—her parents.

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.

A skateboarder explores the world, on four wheels.

Food critic Peter Meehan goes on a food pilgrimage in Chicago and chows down on the city’s best Italian beef sandwich.

Wandering Chef: Fabio Viviani in Amsterdam

A journey into the ethnic neighborhoods redefining the City of Light

Overview

Overview

Overview

When a traveler faces grief in Varanasi, his perspective on life and death goes up in smoke.

AFAR chose a destination at random and sent chef Daniel Patterson with 24 hours’ notice to a mountaintop Colombian metropolis that’s breaking free of its past.