AFAR Search

There are 13,759 results that match your search.

Restaurants + Cafés

On the Trail of the Delectable Shanghai Dumpling

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

July 3, 2012 07:17 PM
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Patricia Unterman
Other

Understanding the Sky

Understanding the Sky

May 11, 2015 09:00 AM
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Dave Eggers
Food + Drink

Wandering Chef: René Redzepi Takes Tokyo

Wandering Chef: René Redzepi Takes Tokyo

August 7, 2014 01:14 PM
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Aislyn Greene
In the Magazine

Spin the Globe: Bob Guccione Jr. in Las Vegas

AFAR chose a destination at random—by literally spinning a globe—and sent Bob Guccione Jr. on a spontaneous journey to Las Vegas.

October 30, 2012 12:30 PM
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Bob Guccione, Jr
People

Wandering Sommelier: Jean K. Reilly in Greece

Wandering Sommelier: Jean K. Reilly in Greece

April 20, 2012 12:29 PM
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Jen Murphy
Road Trips

The Mongol Rally: Charlie Grosso’s Down-and-Dirty Ride

The Mongol Rally: Charlie Grosso’s Down-and-Dirty Ride

August 16, 2012 06:14 PM
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Justine Quart
In the Magazine

Learning to Understand the South, One Note at a Time

An aspiring bluegrass fiddler from London discovers much more than music on a trip to North Carolina.

June 11, 2012 06:44 PM
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Emma John
Croatia

Overview

October 15, 2018 09:59 AM
Art + Culture

Getting to Know Seattle: the Arts, the Social Challenges, and the Rain

Getting to Know Seattle: the Arts, the Social Challenges, and the Rain

March 14, 2014 01:40 PM
Restaurants + Cafés

Wandering Chef: Justin Simoneaux in New Orleans

Wandering Chef: Justin Simoneaux in New Orleans

September 28, 2012 12:55 PM
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Jen Murphy
Longreads

In Egypt, Getting Beyond “Otherness”

Reflecting on a recent trip to Cairo.

September 19, 2011 12:59 PM
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Greg Sullivan
People

Everyday Universal Experiences: Audrey Scott and Dan Noll, Uncornered Market

Everyday Universal Experiences: Audrey Scott and Dan Noll, Uncornered Market

January 4, 2012 04:23 PM
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Serena Renner
People

So You Wanna Be a Tour Guide—Here’s What You Need to Know

Read this before you sign up to become a tour guide.

May 18, 2015 01:54 PM
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Sarah Purkrabek
Restaurants + Cafés

This Might Be the Best Reason to Visit Rome During Spring

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

January 26, 2015 10:00 AM
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Susan Van Allen
In the Magazine

Wandering Sommelier: Joe Campanale in the Republic of Georgia

A sommelier travels to the birthplace of wine.

November 11, 2011 12:03 PM
·
Jen Murphy

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