Search results for

Chef Eduardo García’s flagship restaurant continues to excel as one of the city’s (not so) hidden gems. With its tight dining room and just a smattering of sidewalk tables, fans reserve, ask nicely, and beg—and, in one notorious case, threaten government action—to score a desired seat; those who pull it off choose from a highly selective menu (or do the tasting option) to sample recipes that blend French ideas and techniques with homegrown ingredients and Mexico’s warm, inviting approach to mealtimes. The delicacy of each flavor and the chef’s creativity in bringing it all together guarantee a very special occasion indeed. Even the restaurant’s fast-moving clientele seems to slow down and enjoy at Máximo, somehow sensing they’ve transcended the everyday.

Since opening her first store in Palm Springs in 2002, fashion designer Trina Turk has forged a style that’s become synonymous with desert chic—an inimitable riot of color, pattern, and texture. Her original shop has now expanded twice to fill an entire 3,800-square-foot Albert Frey building, helping spark the revitalization of the city’s upscale Uptown Design District. Designed by Kelly Wearstler, the interior’s penny tile flooring, vintage foil wallpaper, and Lucite and acid-yellow accents create a glamorous, playful backdrop for Turk’s trendsetting women’s and men’s collections. This being Palm Springs, an entire department is devoted to swimwear (don’t miss the dressing room’s wallpaper). You’ll also find curated pieces that fit with the Trina Turk aesthetic, such as pool floats from Sunny Life, Missoni Home towels, Dinosaur Design resin accessories, and Jonathan Adler home goods. Insider’s tip: This is the brand’s only location where you’ll find vintage treasures, including Missoni and Pucci caftans, that Turk hand selected.

Atop Nymph’s Hill, a quick climb from the Plaka, is the National Observatory of Athens, a research institute and true observatory. Visitors by day get a lovely view of the city from the tree-lined grounds which surround beautiful mid-19th-century neoclassical buildings designed by Theophil Hansen; and visitors by night get a chance to view celestial bodies through a 170-year-old telescope. In 2017, the observatory was the site of an extensive installation by Argentinean artist Adrián Villar Rojas.

While the name of this cape sounds scary, it apparently stems from the Nordic word for “turning point,” as Cape Wrath marks the most northwesterly tip of the Scottish mainland. It was here that Viking warships would turn south, heading for conquered lands in the Hebrides. Today, it’s simply a gorgeous place to visit, with spectacular views of the coastline, ocean, and surrounding moorland from the Clo Mor cliffs—the highest on the Scottish mainland, rising some 620 feet from the shore.

Since the cape is so remote, access is challenging—there’s only one road and it’s separated from the main network by the Kyle of Durness, plus it’s closed to public vehicles. The only way to get here without hiking over moorland is to take the Cape Wrath Ferry across the Kyle, or the Cape Wrath Minibus, which offers a tour along the 11-mile stretch of road leading to the cliffs.

Much of Lisbon’s appeal lies in its sheer beauty. From the rust-toned rooftops across the whitewashed Alfama district to the Pombaline architecture of Baixa, the city is very easy on the eyes. For the very best views, head skyward to Park Bar, located on the rooftop of a Bairro Alto parking garage. There, you’ll find a just-trendy-enough mix of scenester residents and tourists, sipping on white-port-and-tonics while enjoying expansive vistas from the Tagus River to the bell towers of Santa Catarina Church.

One of Scotland’s most important stately homes, Scone Palace has a colorful history. It’s believed to have been the capital of the prehistoric Pictish people, who inhabited much of northern Britain in the early centuries B.C.E., and also served as the seat of parliaments and the crowning place of the Kings of Scots, including Macbeth and Robert the Bruce. The palace visitors see today only dates to 1802, though parts of a 17th-century house, erected on top of a 12th-century abbey, remain. The famous Stone of Scone, upon which royalty sat to be crowned, was here until 1296, when it was stolen by Edward I of England (today, it’s housed at Edinburgh Castle).

Visit the castle and tour the main State Rooms, full of everything from porcelain, ivories, and clocks to furniture, paintings, and other important family belongings. Then explore the expansive grounds, home to the Market Cross, the Old Scone graveyard, a 16th-century archway that once served as the grand entrance to the city of Scone, and a pinetum full of giant redwoods and noble firs.

Housed in a 1907 Renaissance Revival structure that was previously a Masonic temple, the NMWA is the world’s leading museum dedicated to recognizing women’s achievements in the visual, performing, and literary arts. The collection houses more than 4,700 paintings, sculptures, and decorative arts by nearly 1,000 women spanning the 16th century to the present. Explore all four floors and view works from the likes of Mary Cassatt, Frida Kahlo, Lee Krasner, Louise Bourgeois, and Elisabeth Louise Vigée-Le Brun.

Built on a deck overlooking the Vigie marina, The Coal Pot is a local favorite that makes a breezy, delightful spot for a lunch or dinner with a view. Named after the traditional methods of island cooking, the restaurant specializes in some of the best seafood on the island, including St. Lucian crab back and traditional saltfish with green fig (banana), as well as steaks, poultry, salads, and soups. Weekday lunches have a fixed three-course option. Reserve ahead for a bayside table: At night, the setting couldn’t be more romantic.

The charm is simple—and highly photogenic—at this 1947 property, where old western actors like Roy Rogers used to get away between takes. When new owners bought the ranch in 2016, they began renovating bit by bit, outfitting the rooms with vintage-inspired Smeg refrigerators, turntables, Coleman lanterns, and Pendleton wool blankets. The accommodations vary wildly, ranging from four original knotty pine–paneled cabins to midcentury-modern rooms in the lodge to a glass-and–corrugated metal duplex called the Hatch House, which Lloyd Russell designed in 2008. There’s even an option to stay in a remodeled 1960s Airstream, which features a live-edge wood bar with copper inlays. True to its original intent, the 11-acre ranch is laid-back and without pretense, the kind of retreat where hikes in neighboring Joshua Tree National Park stand in for a spa day, and guests make their own meals in the antique kitchens and at the outdoor grills. The real magic happens at sunset on the observation deck, and is best enjoyed with a BYO cocktail.

Duke Kahanamoku, the father of modern surfing, once visited and enjoyed Nawiliwili Bay, which this restaurant now overlooks. Grab Korean street tacos and fire-roasted-veggie flatbread at the Barefoot Bar (especially fun at Aloha Hour from 4 to 6 p.m. daily). Or slip into street clothes and head to the dining room for dishes like Maui onion soup and seared seven-spice ahi.

Set on 4,200 secluded acres of hillocks, ponds, and gardens at the foot of the Tennessee Smoky Mountains, this award-winning resort, a member of the prestigious Relais & Châteaux brand, is awash in genteel luxury, from its splendid spa to its exquisitely appointed rooms, suites, and cottages. But make no mistake, the family-owned property takes the “farm” in its name to heart: Its James Beard Award–winning restaurant, The Barn, as well as the more informal Dogwood restaurant, were early leaders in the farm-to-table movement, welcoming guests who come to pay homage to the inn’s self-described foothills cuisine.

In addition to several gardeners, the farm employs its own butcher, cheese maker, and beekeeper, along with a preservationist who makes pickles, jams, and jellies. The staff raise their own sheep, pigs, and chickens, and forage the land for mushrooms, berries, ramps, wild crab apples, and muscadines—which you’ll share at the table with other guests (all meals are included in your stay). Thankfully, a roster of on-site activities—including cycling, wakeboarding, archery, paddleboarding, hiking, fly-fishing, swimming, tennis, and golf—allow you to indulge without feeling guilty.

Casa Sol was newest and the best hotel we stayed in during our trip down to Mexico. Everything about it was wonderful. The owners, the staff, and the large beautiful rooms overlooking a private little cove. The simple breakfasts and the Honor Bar kept me happy while I lounged. (I love myself an honor bar). And I even loved the little walk through the woods to the busy end of the beach. The owners, Craig and Jorge also run the Red Tree House in Mexico City, where they have done an incredible job running a top notch guesthouse. Casa Sol is bound to do just as well. Go check it out!

First opened as the Remington Hotel in the Post Oak business park in 1982, this 12-floor Galleria-area property became the St. Regis in 2000. And it’s everything you’d expect from the St. Regis—“a place where exception is the rule”—with a side of Southern hospitality. The reception desk and concierge are available any time of day or night, as is the hotel’s longstanding signature butler service.

From the lush landscaping in the circular driveway to plush leather furniture, spectacular chandeliers, and gleaming marble floors throughout the hotel, it feels rich and regal. Guest rooms are equally fit for royalty with floor‐to‐ceiling windows, LG flat‐screen HD televisions, DVD players, audio sound and entertainment systems—and generous, Texas-size real estate. Everything is bigger at the St. Regis, which is known for having some of the largest hotel rooms (at least 500 square feet) in the city.

Chef Pedro de Artagão went from fresh-faced promoter to celebrity chef at Irajá, where instead of trying to take things more haute, he gathered traditional—maybe even disdained—Brazilian ingredients and transformed them into something spectacular. The restaurant’s mansion setting requires guests to squeeze past the kitchen to the dining room, on a high-ceilinged loggia, framed by a vertical garden. Locals marvel at what Artagão does with once-lowly cassava, now stylishly presented as high-toned aipim (whole fried), farofa (fried meal), mash, or tapioca. Regulars and out-of-towners alike enjoy sampling ingredients from the Amazon, such as tucupi (manioc juice), jambu (a Brazilian guava), and tacacá (a spicy seafood, pepper, and jambu stew).

Pink has never looked as good as it does on this former colonial mansion turned restaurant perched above Castries. Sit out on the veranda, and take in glorious tropical garden views stretching all the way to the sea. The Caribbean menu is just as special: Dishes include christophene au gratin, grilled fish of the day, fish cakes, lamb curry, and more, all served on the owner’s handmade ceramic plates. Desserts don’t disappoint, either—think guava cheesecake and coconut ice cream. For a sunlit pink treat, head here for Sunday brunch.