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Established in 2001, Snæfellsjökull National Park—the first ever national park created in Iceland—covers an impressive 65 square miles around the Snæfellsnes Peninsula, which itself extends some 44 miles into the sea from Iceland’s west coast. The park is dominated by the Snæfellsjökull volcano, whose 4,741-foot-high ice cap—made famous by Jules Verne’s novel Journey to the Center of the Earth—is sometimes visible from Reykjavík. The volcano remains one of the main draws of the park, thanks to its opportunities for climbing, sledding, and skiing, but the rugged coastline of the peninsula is also dotted with picturesque fishing villages and full of native birdlife and lava fields such as Búðahraun, a designated nature reserve, ripe for exploration.

Spa and architecture fans will appreciate 7132 Hotel, in the Swiss village of Vals, which was built with the award-winning thermal baths designed by architect Peter Zumthor. The complex features two hotels: The five-star 7132 Hotel and the four-star house of Architects by 7132. The latter has wings named after the famous architects that designed the rooms in them, including Tadao Ando, Kengo Kuma, Thom Mayne, and Peter Zumthor. Sizes of rooms vary, but they all ooze comfort and quality. The spa is a definite highlight of any stay here, though the hotel’s restaurants are a close second. And yes, hotel guests get free access to the thermal baths.

Built in 1947 on the banks of Lake Mývatn, this intimate, family-run hotel exudes traditional charm despite its nondescript exterior. The nine country house–style rooms are simply furnished, with peach-and-orange walls, wood floors, and beds dressed in crisp white linens; higher-level rooms come with great views of the lake’s crystal-clear waters and compelling lava formations. On the ground floor, a lounge and breakfast room is served by friendly, helpful staff, making it difficult to leave. But on warm days you can sit at one of the outside tables and watch Icelandic horses graze nearby, visit the adjacent village, or explore the surreal landscapes and rich birdlife that mark this remote region.

An often overlooked fishing village located just 10 miles south of Negril, Little Bay’s small, crescent-shaped shores and white sands will tug at your inner beach bum. There are a couple of local guesthouse options in these parts, and not much else happening within walking distance—except a slice of daily Jamaican life and some sea activities such as kayaking and snorkeling off the nearby reef. Bob Marley loved Little Bay so much, he had a house here and wrote lyrics from this beach. It’s an easy day trip from Negril and a nice spot for shutterbugs.

I’m not one to skip breakfast, especially in Italy, where thoughts of cappuccino, pastries, and local ham tend to rouse me early from slumber. But on my first morning at the Hotel Sant’Angelo, in the old quarter of Matera, I was having a hard time dragging myself from the creature comforts of my cave. Staying in a cave, it turns out, can be surprisingly pleasant. There was just one small window high overhead, but the room and adjoining bath were in no way dank—a testament to the natural ventilation that keeps the caves cool and comfortable. The wavy contours of the white tufa-rock walls conjured a feeling of being enveloped in some primordial womb. Yet there were modern amenities: luxurious linens, Internet service, a telephone. Fred Flintstone never had it this good. I might have snoozed until noon, were it not for an impatient mate eager to see the sights. We had arrived in the village the previous night after a long drive across the treeless plains of the Basilicata region, located at the instep of Italy’s boot. Matera is an enchanted world of Stone Age splendor. Known as the sassi (Italian for stones), the bisque-colored hilltop cave homes comprise one of the oldest continuously inhabited places on earth, according to UNESCO. The caves have provided shelter for more than 7,000 years. A millennium ago, shepherds inhabited them and carved churches into the rock; during the Renaissance, the area prospered and elaborate buildings were carved out, the excess tufa sculpted into ornate facades. By the early 1900s, the sassi had fallen into neglect. Families and their animals crowded into the caves for warmth, and disease was rampant. When writer Carlo Levi brought this tragic state of affairs to light with his 1945 book Christ Stopped At Eboli, the Italian authorities moved residents en masse to modern housing—leaving the sassi abandoned, save for the occasional crew brought by film makers (Pier Paolo Pasolini and Mel Gibson among them) in search of a biblical-looking backdrop. It was only in the 1990s that the Italian government encouraged people to move back. Residents revamped the cave dwellings as homes, restaurants, and inns. When the Sant’Angelo opened in 2004, it was the area’s first luxury hotel. The 19 cave rooms are sparsely but tastefully appointed with rustic wooden furniture. Some carved decorations—crosses, hearts, an owl—date back hundreds of years. Fossilized shells embedded in the walls reveal that the region once lay underwater. Eventually, my fiancé and I did emerge from our cave to wander the town’s ancient alleys. A local guide named Dora Cappiello took us into some of the 150 chiese rupestri (rock churches), where she pointed out wine troughs and frescoes of San Nicola, the patron saint of local shepherds. We also visited a cave dwelling that had been restored to resemble its state when the caves were equal parts manger and living space.
Simple, delicious meals punctuated our explorations. The curvy walls of Baccanti, a cave restaurant, created a private nook where we feasted on silky pappardelle pasta with a cinghiale (wild boar) ragu, accompanied by a dry, fruity red aglianico from the nearby Vulture wine region. Tired and sated after a full day, we headed back to our cave—on moonless nights, a flashlight or trail of bread crumbs is advised for the stumble back to the hotel—where the promise of a deep, sound night’s sleep awaited. —Amy Cortese Hotel Sant’Angelo, 39/0835-314010, from $211 for a double. This appeared in the March/April 2010 issue.

The date-night dinner-and-a-movie standard has been taken to a new stylish height at this acclaimed restaurant in the Mission District. Grab a table on the patio under the strings of lights to dine on seasonal California cuisine while films flicker on the back wall. It’s romantic, and easily one of San Francisco’s most unique dining settings. But don’t think of Foreign Cinema as just a gimmick. The stellar cuisine is the real scene-stealer here, which is why Foreign Cinema is consistently ranked as one of the city’s best restaurants. Chef Gayle Pirie and her partner, chef John Clark, have transformed this into a destination restaurant. Reservations are still tough to get, especially for Saturday night and Sunday brunch, but plan ahead and you’ll be glad. From fresh local oysters on the half shell to caramel pecan sticky buns to a popular sesame curry fried chicken, the food is always as stellar as the setting, making date night or brunch with friends an event you won’t soon forget. The adjacent wine bar, Laszlo, is perfect for predinner drinks or nightcaps.

By all means, eat some grits ‘n’ greens down South...but don’t fall into the trap of thinking that all local food is fried when traveling in the region. Check out Manuel’s--one of the culinary highlights along the Savannah River in Hammond’s Ferry, SC. Originally from Lyon, chef/owner Manuel Verney-Caron has created a neighborhood gathering place that features local produce from literally just up the street at “Blue Clay Farm.” This community garden is one of the centerpieces of the “New Urbanism” that has built this pedestrian-friendly neighborhood near the site of a late-18th-century water crossing. Jog along the river, stroll on sidewalks within ‘conversation-distance’ of front porches, kneel down among the chickens and ducks--and make sure to end up at Manuel’s. The residents of Augusta, GA have voted Manuel’s as having the best bread in the city--you can chew on his loaves in restaurants around town and buy them at the Saturday morning Farmer’s Market at the Riverwalk. Technically, though, Manuel’s is out-of-city and out-of-state--but it’s a quick jaunt to North Augusta, SC. Go to the source, and there’s much more than bread: duck confit and croque-monsieurs are served along with burgers and pulled-pork BBQ at lunch; a more substantial taste of France can be indulged at dinner in this bouchon-inspired interior. Most visitors to Augusta come for The Master’s Golf tournament; leave the chain-restaurants around the Augusta National--the drive to SC is worth it.

This unique concept store is crammed with distinctively Cambodian objects, from vintage shop signs typically found in rural Cambodia to hand-crafted wooden ox and buffalo carved by a farmer discovered by the owners of trunkh, art director and designer Douglas Gordon and Marianne Waller. Expect kitschy tea-towels featuring iconic symbols and sights, such as Angkor Wat, to quirky fish-printed travel pillows and Christmas stockings in the shape of elephant trunks. All the Cambodian made products are either found or designed by the owners or sourced locally. The shop is located on gritty albeit increasingly hip Hap Guan Street in an emerging shopping, drinking and eating area the local business owners have branded Kandal Village. It’s one of my favorite Siem Reap spots and despite its compact size you can while away hours here.

Methoni Castle is an impressive fortress—one of the Mediterranean’s biggest—built by the Venetians in the early 13th century. Along with a scenic setting on a rocky outcropping on the Ionian Sea, Methoni Castle has a number of impressive features. Take note of the stone bridge and its 14 arches connecting the site to the mainland, Ottoman bathhouses, ornate main gate above the castle’s moat, enormous battlements, and detailed reliefs and inscriptions. Along with ruins of a medieval town, inside you’ll find the small but beautiful Byzantine church of St. Sophia. The attraction is free to enjoy, and at least an hour is recommended to really explore all the details and hidden spaces of the castle as well as take some waterfront landscape photos. After visiting Methoni Castle, lounge on the nearby beach or take a stroll through the well-preserved village of Methoni.

One of the delights of Valparaíso is exploring the colorful hillsides that ramble down towards the sea. Take the century-old funicular elevators Ascensor Concepción (Turri) or El Peral near the main plaza, constructed between 1883 and 1911. Once high into the hills of Cerro Concepción & Alegre, explore the meandering alleyways and cobblestone streets on foot. There are boutiques, cafés, mom-and-pop shops, old school bakeries, bars, restaurants, art galleries, and church bells tolling. It often feels more like a small village than a city. Climb up and down the many staircases often lined with bright graffiti. In the distance, the bay gleams in sunlight and the busy port never tires. At dusk, the lights twinkle like fairylight. Grab a table at a spot like Café Turri for a view of the sunset and a cocktail.

One of New York’s most iconic landmarks is also one of America’s: the Statue of Liberty, standing in the middle of New York Harbor as it has since 1885. The statue was famously a gift from France, built to a design by sculptor Frédéric Auguste Bartholdi and with structural engineering overseen by Gustave Eiffel. The statue was one of the first large-scale curtain wall structures—that is, one where weight is supported by an internal frame and not by the exterior walls. As one of New York’s most visited sights, some tickets sell out far in advance. There are two different levels of tickets: pedestal and crown. Tickets to the pedestal and especially those to the crown are often gone months in advance, so plan accordingly.

Wander along the souklike Via del Saracino until you come upon this large café with a great view over Positano’s main beach. You can have a cappuccino and pastry in the morning, a sandwich for a quick lunch, and then stop in later in the day for a cold treat. (The outstanding popsicles here are made from the juices of Amalfi lemons and other seasonal fruits.) It’s also a great spot to simply sip a beer while taking in the view of the action down on the Spiaggia Grande. For the sports fan, the bar’s multiple screens usually play baseball, soccer, and tennis.

Opened in 2013 in a 100-year-old former bank building, the Park Hyatt has utilized the space well, with a restaurant in the former cashier’s hall and a pool in the former vault. The suites are spacious, and all rooms have more than just the basic requirements for your average traveler, including safes large enough for laptops. While the marvelous Grand Salon is typically used for banquets and business meetings, guests should definitely try and take a peek at this beautifully designed room. The prime location in the historic Innere Stadt, or first district, means most major sights are within walking distance.

Why we love it: A quirky stay full of historic details, local art, and top-notch cocktails

Highlights:
- A collection of local art that’s all for sale
- An on-site lounge with creative cocktails by Donald Murray
- Fun amenities like record players for checkout and a curated vinyl library

The Review:
No property captures Tucson’s funky, laid-back vibe better than this hotel on historic Stone Avenue, right on the edge of the Barrio Viejo in the artsy Armory Park neighborhood. Set around a central courtyard strung with Edison bulbs, the Downtown Clifton keeps it real with local art, vintage furnishings, and mid-century modern curios. The hotel was built in 1948 but found new life in 2014 after undergoing a $4.5 million upgrade. The 10 bunkhouse rooms now include original wood-beam ceilings, saddle blanket bedspreads, polished concrete floors, and 1940s tilework in the bathrooms, all paired with modern touches like 42-inch smart TVs. For a little something extra, book one of the señorita rooms, which up the ante with exposed brick walls, floor-to-ceiling windows, hand-painted bedframes and vanities, spacious seating areas, and, in numbers 29 and 30, spectacular views of the mountains.

The hotel’s expansion also added the Red Light Lounge, where mixologist Donald Murray, formerly of Tuscon favorite the Dusty Monk, holds sway. Expect unusual offerings like a margarita made from Bacanora (agave-derived liquor) and The Inglaterra, featuring tequila and Pimm’s. The bar also serves innovative Tucson cuisine like chorizo fry bread topped with queso asadero, spicy greens, pickled hibiscus onions, cilantro-lime aioli, and a sunny-side-up egg. Should you wish to cook your own grub, make use of the on-site grills and then dine in the outdoor seating areas.

Why we love it: An all-American dude ranch where guests can play cowboy in luxury

Highlights:
- A superb riding program that brings over 150 horses to the mesquite corral each morning
- Luxury amenities like an outdoor pool and spa to balance out the adventure
- Regular dining events like private-chef dinners and barbecues

The Review:
Founded in 1868, this Tucson guest ranch sits below the Rincon Mountains, overlooking the rolling foothills of Saguaro National Park. It’s often ranked among America’s top resorts and wedding destinations—and for good reason. Not only does it deliver Southwestern charm in the form of pink adobe architecture, but it runs one of the nation’s top horseback-riding programs, with everything from team penning and mountain adventure rides to the signature “Harmony with Horses,” which teaches interspecies communication. The ranch also offers a host of other activities, including yoga, hikes, mountain biking, photography courses, and naturalist-led walks to explore the desert’s edible and medicinal plants. There’s even a kids’ day camp for ages four to 12 with tennis, arts and crafts, swimming, and more.

Rooms here feature exposed beams and brick, punctuated with dark wood furniture and pops of Southwestern fabrics. Each has a desk, coffeemaker, and small refrigerator, while the biggest suite also includes a fireplace and sleeps up to six. When guests start feeling saddle sore, they can rejuvenate with a full-body massage in the spa, or grab a prickly pear margarita at the Dog House Saloon. For a full meal, head to the on-site restaurant, which serves Southwestern cuisine for breakfast, lunch, and dinner, or attend one of the specialty dining events held each week, including private-chef dinners and cowboy cookouts.