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In India’s most contradictory city, artists and intellectuals improvise their way through the commotion.

Make one of these five fantastic farms your next travel destination.

Tranquilo in Tacuba, El Salvador

In this town, the South American spirit, Pisco, has been made for centuries.

Vietnam’s Noodle Dishes and Soups

Film, design, and (of course) food are just a few of the reasons to travel to Accra.

Both South American countries claim the spirit as their own—but who’s right?

Xining: China’s Cultural Crossroads

AFAR chose a destination at random—by literally spinning a globe—and sent Meghan Daum on a spontaneous journey to Peru.

Get to know this east-side neighborhood.

Wandering Chef: Massimo Bottura in Milan

The food and wine of the Amalfi Coast, local and impossibly fresh, are the perfect companions to the landscape. Savor every taste, from the morning’s pastry eaten on a sunny piazza to the evening’s final sip of grappa enjoyed on a seaside terrace.

Cairo Beyond the Headlines

The dish is ubiquitous throughout the country, though nobody quite knows where it got its unusual name.

Wandering Chef: Caitlin Freeman on the Brazilian Coffee Scene