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Film, design, and (of course) food are just a few of the reasons to travel to Accra.

Wandering Chef: John Currence in Charleston, South Carolina

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

Sylvia Kouvali’s Istanbul: Tophane

The traditional Kerala “slow food” dish is so delicious it warrants a bit of patience.

Nigeria’s film industry grows up.

AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.

An exclusive talk with photographer Todd Selby.

Luke Nguyen’s Sydney: Surry Hills

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

AFAR chose a destination at random—by literally spinning a globe—and sent Vendela Vida on a spontaneous journey to St. Maarten.

Wandering Sommelier: Spencer Cruse in Sicily

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

In Japan’s capital, youth dress up—and let loose—in over-the-top themed establishments.