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It may not have the design flair of the nearby Magasin Général Bélangermartin, but this home ware store on Rue Dante is beloved citywide for its amazing selection of appliances, cooking tools and all-around useful stuff. Whether you need a meat cleaver, a new Le Creuset or an old school pressure cooker, you’ll find anything you need in the cooking department and more (there’s even a firearm counter dedicated to hunters). It’s become a true neighborhood social club over the years; manager Elena Faita-Vendittelli (mom to Stefano Faita, of the nearby restaurant Impasto) hosts popular cooking classes at the neighboring cooking school, Mezza Luna.

You won’t find sushi at the distinct, surprising Izanami. As you might recall, Santa Fe is over a thousand miles from the ocean. Instead, small, delicious plates of house pickles, buttery glazed carrots, yaki (rice balls), chicken skewers and fried gyoza are served as the kitchen produces them. The comprehensive, generous selection of artisanal microbrew cold sake is one for the ages.

Just 12 miles north of Santa Fe, this picturesque spot is perfect for table-side, made-to-order guacamole and a cold margarita (or two) on a spacious, relaxed scenic patio full of flowers and stunning high-desert mountain views. You might not want to leave.

Mérida’s many historic plazas are jam packed with open air event throughout the year. Popular with tourists and locals alike is Yucatecan “Jarana”, a traditional form of dance accompanied by live music. One of the best places to see the show is at “Serenata Yucateca”, a free event each Thursday in the newly restored Plaza Santa Lucía, a traditional square just four blocks from the main Centro plaza. The musicians, singers and dancing “mestizos”, decked out in their colorful costumes begin the show at 9 PM, as they have for the last 40 years. There are plenty of benches to sit to enjoy the show. Also, with restaurants and bars spilling out on the sidewalk, its a great way to catch a dinner and show. Santa Lucía in not just a park, it is also the name of the neighborhood that has come alive since the recent renovation. With traditional cafes, restaurants and shops such as La Chaya Maya and Coqui Coqui Perfumerie, it is fast becoming the “it” place to be in downtown Mérida. Many colonial houses with a private pools are available to rent in Santa Lucia and in the surroundings so you can close the action. (Images courtesy of Merida.gob.mx and aany.org)

The outdoor cantina upstairs at the famed Coyote Cafe makes a perfect spot to perch and enjoy a bird’s-eye view of the bustle of the Santa Fe streets. Try the Lava Lamp cocktail, a more-delicious-than-it-sounds blend of draft beer and a frozen margarita. Other concoctions like the prickly pear margarita make excellent companions to the warm, thickly cut tortilla chips and fire-roasted salsa.

In partnership with the Four Seasons Rancho Encantado, the new groundbreaking equestrian program EQUUS practices a decade-old field known as equine integrated learning. The theory is that, as our animal companions since ancient time, horses can teach us about us—participants spend quiet time moving among horses in a corral, interacting with them, and reacting to them, and, through this, learn about nonverbal communication and setting boundaries, thus gaining confidence, inspiration, and strength. At these stables in the foothills of the Sangre de Cristo Mountains, guests harness the power of the herd to gain (often very emotional) insights into themselves.

Once part of the massive city walls, Torres de Quart was constructed between 1441 and 1460 on top of an earlier gate. At one point it housed a women’s penitentiary, and later on it became a military prison. Be sure to look closely at the exterior and snap some shots of the large pock marks scarring the front of the towers. They were made when the gate was bombarded during the French siege of the city in the early 19th century. If you’re lucky, you just may see some parrots that have taken residence there popping their heads out of the holes.

A handsome pueblo revival adobe building with a peaceful garden and courtyard, the New Mexico Museum of Art mounts small, rotating exhibits from its impressive 20,000-piece permanent collection. It includes well-known artists like Georgia O’Keeffe, Gustave Baumann, and members of the Taos Society of Artists (Ernest L. Blumenschein, Bert G. Phillips, Joseph H. Sharp), and noted 20th-century Southwest photographers like Ansel Adams. Don’t miss the special exhibits or the free Friday evenings (5–8 p.m.). The adjoining gift shop is a great place to pick up books, postcards, and jewelry.

The Inn and Spa at Loretto, one of Santa Fe’s iconic boutique luxury hotels, could easily be mistaken for the ancient Taos Pueblo. The hotel’s angular architecture, soothing desert hues, and romantic lighting draw heavily on the original pueblo. Rooms are outfitted with both traditional touches (handcrafted furniture, Anasazi pottery and artwork, kiva fireplaces, colorful textiles) and modern luxuries (slate-floored bathrooms, iPod docks, flat-screen TVs, private balconies). The restaurant and spa are among the best in the state, and the atmospheric lounge one of the coolest spots in town to sip cocktails and catch live music. And, as if it needed another dose of history, the landmark Loretto Chapel sits on the grounds, guaranteeing both excellent views and easy sightseeing access. Now, if only more pueblos were like this.

This unassuming adobe house in Santa Fe is home to one of the world’s ‘top ten places’ to drink chocolate. (Seriously. It ranks up there with anything in Europe or South America.) Walk the few blocks from the city’s central Plaza, open the door and inhale the pre-columbian fragrance of the eight or nine ‘drinking elixirs’ that will be swirling and ready to serve. Free samples will tempt and educate you... My wife lingered over the “Spanish” blend, sipping on a blend of chocolate, floral essence, coconut sugar and spices, while I had their version of “atole,” a traditional hearty breakfast drink made with blue corn masa, chocolate, honey, Mexican vanilla, and local chimayó chile pepper. But there’s more to cacao here than just drinking; the handmade truffles, caramels and mendiants are arrestingly good! The house-made agave caramels dusted with chile powder (again, from the beloved chimayó peppers from their namesake valley just north of the city) or topped with nuts from the pinyon pines so common in the foothills of the Sangre de Cristo mountains--these are treats with a definite taste-of-place. Sip. Savor. Linger. Marvel.

This is the saying on one of the signs inside the Honesty Cafe, a small little cafe near the port in Ivana, Batanes. Joe and Elena own this place and because they were so busy with many other chores elsewhere, they often had to leave their little cafe which eventually turned into a self-service cafe, where even the payment for the food, drinks or souvenir items you want to get are done by dropping them into a box just sitting on the countertop. Thus, the birth of Honesty Coffee Shop where Honesty is the Best Policy. Some of the other interesting reminders posted inside the cafe :) 1) Get what you need 2) Please pay for whatever you get 3) If you have no change, knock at the next door. If no one answers, sorry, so you give more than the price. But the Lord will give you more later on. May your tribe increase!

Just at the foot of Canyon Road, the family-owned Nambé carries beautiful, practical, and artistic pieces like plates, bowls, silverware, and vases. Their signature metal alloy (discovered in 1951 north of Santa Fe, near Nambé) includes a 15-step casting process. Many of the overstock pieces are discounted, which makes it a perfect time to stock up on unique gifts.

Of course I was in awe of the imposing temples at Tikal, but my favorite area was the Central Acropolis. Walking through the various buildings of this residential complex, it was easy to imagine how it might have been when people lived here. I lingered for a long time, wandering through all the halls and chambers, and finally climbing the stairs to take in the view from above. A magical place...

Opened in September 2017, Hotel Californian breathes new life into the Santa Barbara waterfront. Where once was a parking lot now stand two Spanish Colonial Revival buildings, done up in Moorish-inspired décor by celebrity designer Martyn Lawrence Bullard. The 121-room hotel also comprises the 1925 Hotel Californian across State Street (it retains its original façade but has otherwise been gutted) as well as another building across East Mason (which houses a ballroom and the two-bedroom presidential suite). In other words, the hotel is the new center of the neighborhood, partly because of its size but also due its many offerings, which range from a stylish boutique and Turkish-inspired spa to gourmet café Goat Tree and fine-dining restaurant Blackbird.

Spacious rooms mix Spanish colonial architecture, Moroccan influences, and custom furnishings for a modern take on Santa Barbara chic. All feature plush beds, marble bathrooms, and premium cocktail carts, while some have Juliet balconies or oversized verandas with views of the hotel courtyards, city, ocean, or Santa Ynez Mountains. Larger rooms even have seating areas and fireplaces for extra comfort. Should guests ever wish to venture outside, there’s a rooftop pool and event deck with sweeping views of the coastline, as well as a large lawn space for lounging. Also, the Funk Zone with its popular restaurants and Urban Wine Trail is right down the street, making the Hotel Californian one of Santa Barbara’s trendiest spots to stay.

There’s a lot that makes Shutters on the Beach special, starting with its location—it’s one of only two Santa Monica hotels right on the beach (the other is Mediterranean-inspired Casa del Mar, the sister property next door). Shutter’s waterfront spot gives it a palpable sense of place—especially when you’re sipping something sparkling in the hotel’s updated courtyard, listening to the waves or the Saturday brunch jazz ensemble. The design by White House decorator Michael S. Smith takes its cues from Cape Cod, with blue and white interiors and floor-to-ceiling shutters opening up to ocean views.


The 198 guest rooms and suites—many with balconies—and all feature sunken Jacuzzi tubs. In the summer, life revolves around the beach here, and an activity center is well-stocked with boogie boards, beach cruisers, and umbrellas. The pool is heated year-round, with curtained cabanas and superb guacamole served at the pool bar. Come winter, the main lounge is the beating heart of the resort. The fireplaces crackle as bartenders serve up drinks from a hearty whisky, wine, and cocktail menu; the couches are so comfy, the kiddos might curl up and fall asleep as the folksy duo on duty plays an acoustic nightcap. This is laid-back luxury at its best.



Don’t forget to spend some downtime at the serene ONE Spa, or dine on blue crab and hamachi crudo at the higher-end, coastal California restaurant, 1 Pico. Pro tip: You don’t need to step far from your room to soak in some culture. The hotel has a noteworthy art collection, with pieces by Ellsworth Kelly, John Baldessari, and William Wegman, among others, on display throughout the property.