Search results for

If walls could talk, you’d be stuck in conversation with the Fillmore for hours. The building was a dance hall when it opened in 1912 and a roller rink during the 1940s, and led its first concerts in 1952 with artists like James Brown and Ike & Tina Turner. But in the mid-1960s, the venue really had its moment. Concert promoter Bill Graham made the ballroom a hub for psychedelic music and brought would-be legends like the Grateful Dead, Big Brother and the Holding Company, Jefferson Airplane, and Santana to the stage. Needless to say, there’s history here. Learn it best by attending a show. The standing-room-only ballroom still brings in big-name artists—think Lorde and the 1975—at budget-friendly prices, along with a constant stream of smaller acts. There’s a full-service restaurant and a bar, and the vibrant collections of old photos, artwork, newspaper clippings, posters, and billings will school you on the club’s colorful past.

The ire of Mount Kilauea reforges the world before visitors’ eyes. Nicknamed “the World’s Only Drive-In Volcano,” it’s produced serious lava every day since 1983 with no signs of stopping. Pele—the fire goddess who lives here, according to Hawaiian lore—is on a roll. Occasionally the lava flows spill into the sea, releasing stunning plumes of steam. Don’t miss the petroglyphs, lava tube, lush rain forest, and more than 150 miles of trail, including the four-mile Kilauea Iki loop. The drive here from Kona or Kohala can take two and a half hours, a bit of a long day, so consider reserving accommodations in the town of Volcano. You’ll have plenty of time to explore this otherworldly landscape, and even see the lava glowing in the dark!

Dois Irmãos (the “two brothers”) is what they call the bookend mountains framing Ipanema and Leblon beaches. For some years now, these peaks have been a hit with hikers, on an adventure that begins even before trekking, because to get to the trailhead you first ascend to the favela called Vidigal—one of Rio’s most peaceful, by the way—either on foot or by moto-taxi. The way is rough but accessible, steep but doable for those in reasonable shape, and the 45-minute walkabout offers several stops at scenic overlooks, each as spectacular as the next. To the left lies the Pedra da Gávea and Rocinha, another sprawling favela; the Atlantic extends to the right. When you get to the top, the views take your breath away—just as soon as you catch it.

Formerly known as Bastakiya, the Al-Fahidi Historical Neighborhood was preserved in the mid-2000s amid the city’s rush to modernize. As you wander around this district off Dubai Creek, you’ll see teahouses, art galleries and private homes on narrow pedestrian alleys. The area was settled in the 19th century by Arab merchants from Persia. In those days, wind towers called barjeel were used as a form of air-conditioning.

Aroos Damascus (which translates as “the Bride of Damascus”), on Al Muraqqabat Road in Dubai’s old Deira district, is an ode to Syrian cuisine. The lively atmosphere and great food draw a diverse crowd of South Asians, Filipinos, and locals looking for an alternative to enclosed malls and expensive restaurants. Platters of assorted appetizer, and entrees of kebabs, steaks, kibbeh, fatoosh, and flavorful Arabic pizzas (manaeesh) are served all day (and until late in the evening) inside or on the patio.

On Friday afternoons, this unassuming expanse of sand comes to life with music and athletes practicing the lively art of pehlwani, a South Asian wrestling tradition. Spectators sit on the ground to listen to the ringmaster and watch scantily clad wrestlers engage in a tight embrace until one is overpowered and falls to the sand. The winner then runs around in celebration, and some spectators give him money for his victory. Depending on how many wrestlers step up to fight, the matches usually end right before sundown.

Iconic chef Roy Yamaguchi helped popularize Hawaiian-fusion food a generation ago, but at Eating House 1849 he takes a delicious detour with dishes inspired by Portuguese, Spanish, and Filipino flavors. This “plantation cuisine” evokes the immigrant dishes served in the mid-1800s, when the state’s first restaurant—a Honolulu establishment called Eating House—opened (according to legend). Yamaguchi brings some serious chops to the table: He trained at the Culinary Institute of America before serving as executive chef in Los Angeles‘s La Serene and winning a James Beard Award. The menu shifts seasonally, according to what farmers, foragers, ranchers, and fishermen produce. Expect delicacies like a beef-and-wild-boar burger and pork lumpia with green papaya. Cap it all off with cinnamon-dusted malasadas (Portuguese doughnuts) with Koloa Rum sauce!

It’s an unforgettable experience: Getting up at the crack of dawn in mid-winter, walking through the large municipal park on the Pest side of town, checking in to the Széchenyi Thermal Bath (mostly with Hungarian pensioners because tourists usually arrive later), and slowly easing into one of its three large outdoor hot spring pools, surrounded by the golden yellow neo-Baroque palace—built in 1913 for the baths—while old men playing chess in the water. Then watch as the sun rises slowly, and your breath dissipates into the cold, crisp air. The spa has 15 indoor baths, too, as well as 10 saunas at various temperatures. This spa isn’t about being posh, it’s about easing into the kind of everyday self-care that Hungarians have known and avidly practiced for centuries. Just join them.

Set high above the St. Lawrence on Cap Diamant, overlooking Old Québec, this imposing yet inviting landmark is as much a lodging as it is a tourist attraction, borne out of its reputation as the most photographed hotel in the world. Opened in 1893 by the Canadian Pacific Railway to drum up luxury riders for its trains, the castle-like Fairmont Le Château Frontenac feels every bit as grand today as it must have when Roosevelt and Churchill secretly hatched plans for the invasion of Normandy here in 1943—and it continues to be the hotel of choice for A-list celebrities and other notables. A $75 million renovation in 2014 updated the 611 rooms with a more contemporary feel, draping spaces in chic furnishings and soothing shades of gray and cream, plus butter-yellow or soft turquoise accents. The spa features seven treatment rooms adjacent to an indoor pool, whirlpool, steam rooms, and a gym, but the hotel has become a destination for its food: Champlain restaurant is helmed by acclaimed young chef Stéphane Modat and offers a modern take on Québécois cuisine alongside magnificent views, while 1608 Wine & Cheese Bar highlights local wines, cheeses, and charcuteries.

Sacher is synonymous with luxury in Vienna. It’s the name of not just the hotel, but also Austria’s most famous cake, the delectable Sacher-Torte. Eduard, son of Sacher-Torte creator Franz Sacher, opened the hotel in 1876, though it was his young widow Anna who really established the property after he died. In 1934, a few years after her death, the Gürtler family took over the hotel—and continues to maintain it to this day.

Notable personalities like John F. Kennedy and Queen Elizabeth II have walked the halls of this Vienna institution. It was also here that John Lennon and Yoko Ono introduced “Bagism” to the press while inside a giant bag, an event chronicled in the Beatles’ Ballad of John and Yoko. The Belle Epoque–influenced rooms are a symbol of elegance and comfort, while the two restaurants, two bars, and illustrious Café Sacher make it possible to enjoy the hotel’s timeless charm without even being a guest. Be sure to try the famous torte—it’s an essential Vienna treat.

The imposing, white-domed wedding cake now known as Palacio de Bellas Artes was originally planned as a national theater, and construction was begun in 1904. The Mexican Revolution, among other things, postponed its completion until 1934, which explains the stark contrast between its creamy art nouveau exterior (note amazing iron- and stonework with local motifs like serpents) and its art-deco-inspired interior, finished in black and red marbles, and with walls that feature dazzling murals by Rivera, Siqueiros, and other postrevolutionary masters. Today the beloved edifice is home to a concert hall, exhibition areas given over to blockbuster shows, and Mexico’s National Architecture Museum; take an auditorium tour—or better yet, see a performance—to lay eyes on the theater’s magnificent Tiffany glass “curtain,” a mosaic formed (they say) by more than 1 million separate glass components.

Kakadu’s tallest waterfall turns on in the tropical summer (book a scenic flight to see it in full force), but in the dry season, between June and November, Jim Jim Falls transforms into a deep swimming hole surrounded by boulders and 500-foot cliffs. To get here, turn east off the Kakadu Highway 43 kilometers south of the Bowali Visitor Centre. Then travel 60 kilometers down a four-wheel-drive track, which easily takes two hours each way. Several tour companies include Jim Jim in their itineraries for travelers who don’t want to drive on their own. Either way, the rewards far outweigh the trek, and the views are spectacular.

The giant ferris wheel on the south bank of the Thames is made up of 32 futuristic glass capsules - all of which are sealed, air-conditioned and big enough to house 25 guests. Riding the attraction is effectively being stuck in a bubble, albeit one that offers 40km views in all directions (see if you can spot Windsor Castle in the farthest distance on a clear day). This is the wheel that never stops turning, and while views at the top are stunning, you won’t feel the ascent/descent: the Eye does one full rotation every 30 minutes, and turns so slowly passengers walk on and off at ground level. Curiously there is no capsule 13; since the number is thought to be bad luck, its been replaced in the lineup by the infamous no.33.

Do you like discovering new spa treatments? I do too. Here is one I discovered at The St. Regis Punta Mita Resort in Mexico, called Flotation Therapy; and as far as I know their Remède Spa is the only place in Mexico that you can try it. For those who have not visited Riviera Nayarit, it is a stunningly beautiful beachfront enclave of upscale villas and hotels overlooking the Pacific Ocean.


The Flotation Therapy spa treatment utilizes a state-of-the-art float pod which creates a relaxing, zero-gravity feeling, giving you a completely neutral environment without distraction. Executive spa director at the St. Regis Punta Mita Resort Remède Spa, Alejandro Ortiz says of this treatment, “We consistently offer our guests the most exclusive and unique spa treatments and we’re proud to offer a new level of relaxation to our guests.” Flotation therapy or “floating” is the newest addition to the Spa’s abundant list of wellness offerings.


And just what does it do for you? Apparently the flotation pod is a powerful wellness tool providing a wide range of benefits, including supporting creativity, muscle recovery, and joint pain relief, among many others. Here’s what “floating” is. Ten feet of water is infused with 1,000 pounds of Epson salt-so now you are buoyant and floating. The water is heated to match the surface temperature of your skin to create an environment where the senses gently float away.

Right now is the perfect time to go to Mexico because the temperatures are mild yet the days are sunny, and the summer crowds have not yet arrived. And don’t forget the St. Regis brand is noted for their stellar St. Regis Butler Service so you can live it up like a queen (or king). And this St. Regis, the Punta Mita is also a culinary star with “Carolina“ the only AAA Five Diamond restaurant of Mexican cuisine when you want to wear your hi-heeled sandals, and the beach-y casual Mary Mita Boat Bar & Bistro right on the sand Riviera Nayarit where flip-flops will be just right.

One of Dubai’s oldest and busiest traditional souks, Naif Souk is a great spot for buying souvenirs and trinkets that will tell the world “I just came back from Dubai!” Offering fabrics, cosmetics, street food, and much more, Naif Souk is frequented by a variety of the city’s residents, from South Asian laborers to Arab women. Everyone is trying to score good deals and outsmart the merchants, so practice your bargaining skills. Characteristic of souks of olden times, Naif Souk exudes a lively ambience. If you love a good deal—and who doesn’t?—Naif Souk deserves a spot on your itinerary.