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Concalma is the store of designer Matilsha Marxuach, a graduate of the Rhode Island School of Design who creates fair-trade products that are made and sourced locally. Her specialty is chic cloth bags and totes for men and women, and her trendy line offers a variety of sizes, styles and designs. Clothing, bags and jewelry by other designers, both quirky and cutting-edge, are sold here as well.

The description may sound daunting: a 2,000-vertical-foot gain in less than a mile. OK, it is a little daunting—but the trick is to take your time. This nearly mile-long wooden stairway was converted from a funicular railway that washed out in a rock slide in 1990. Averaging a 24-degree slope, it has a few “false summits,” where it looks like you’re about to get to the top only to discover there’s still more to go. The reward for this effort is an incredible view looking out from the foothills over Colorado Springs. Up for the speed challenge? The current record was set on Sept. 25, 2015, by U.S. mountain-running team member Joseph Gray, who did it in 17 minutes, 45 seconds. Good luck.

One of Dubrovnik’s oldest fortresses stands atop a 100-foot rock, guarding the western land entrance to the Old Town. Vigilantly turned toward Venice, it serves as a monumental tribute to Dubrovnik’s foresight, encapsulated in the motto of the Ragusan Republic engraved above the main entryway: “We do not sell our liberty for any gold in the world.” After entering the Old Town through the Pile Gate, walk down to Kolorina Bay and climb the stairs to the fortress. Because it’s far less busy than the city walls, the theatrical space offers a more intimate way to experience Dubrovnik’s history and charm, with breathtaking views to boot.

Nestled at the base of the Valley of the Ten Peaks, Moraine Lake boasts turquoise waters that change color throughout the day as sunlight refracts off the minuscule particles of glacier-ground rock suspended within. Though it has a B-list rating compared to Lake Louise’s A-list status, this spot is arguably the more spectacular of the two. It’s located a little less than nine miles from the hamlet of Lake Louise. When you arrive, you can hike up to the Rockpile (clearly visible at the front of the lake) for the best vantage point, or spend a day exploring one of the neighboring valleys.

Be forewarned: The parking lot often fills up by 10 a.m., so go early.

Older than both Stonehenge and the pyramids of Egypt, the monument at Newgrange was built around 3,200 B.C.E. Its use is a mystery, although it was most likely a place of worship, and there are legends that it was used as a burial chamber. The main circular mound has a passage with small chambers off it, and each year on the winter solstice, the sun travels along the passage and lights up the main chamber. Many of the curbstones at the front and stone slabs lining the passage have decorative examples of megalithic art, with zigzags, spirals, and other geometric designs. Access to Newgrange is by guided tour, and it’s part of the Brú na Bóinne complex, a UNESCO World Heritage Site, which also has the passage graves at Knowth (on view by guided tour) and Dowth (not open to visitors).

This large, modern hotel on the Lapad peninsula—about a 15-minute bus ride from the Old Town—overlooks the green hills above Lapad Bay, the Adriatic, and the beachfront. Completely refurbished in 2015, its lobby and lounge feature floor-to-ceiling windows, low furniture, and white decor, so nothing distracts from the views of the sparkling sea and sky. For even more gorgeous vistas, guests can go just below the hotel to the long pedestrian boulevard, which is filled with cafés and restaurants with plenty of outdoor seating. Guest rooms here are done up in restful tones of sisal and cream, with oversize charcoal sketches by a Croatian artist hung on wall panels behind the beds. The full-service spa has an indoor pool, Finnish sauna, and steam room, while a large deck features a bar and outdoor pool. Also on site is a restaurant with a wide terrace, and the top-floor Zenith Bar, which is best for sunset views.

This minimalist clothing boutique comes courtesy of Mexican fashion designers and sisters Julia and Renata Franco, who both graduated from the Fashion Design Center in Guadalajara. The store’s geometric space and bright, asymmetrical clothing echo the city’s architecture and overall aesthetic, making for an artful shopping experience.

A visit to the picturesque town of Cavtat, south of Dubrovnik, must include a visit to the imposing mausoleum of the Račić family. The tomb, on a hill overlooking the town’s waterfront, is worth the shady climb. Built of bronze and white stone, the mausoleum, designed by Croatian sculptor Ivan Meštrović, is quite moving—especially the carved angel faces floating in the dome, waiting to guide the departed to heaven.

This extraordinary restaurant holds a prime position in Dubrovnik: It’s located on the city walls with wide-open views of the old town harbor. The expert staff puts a unique spin on Mediterranean cuisine and presents it in an almost artistic manner. Enjoy the kitchen’s take on a regional favorite like sea bass roasted in cabbage leaf and drizzled with dill-and-mint-infused oil, or an elaborate specialty like the slow-cooked veal cheeks with morel mushrooms and parsnip cream. With its extensive wine and liquor cellar, Restaurant 360° is the place for memorable special occasions. (Open for dinner only.)

Ivan Meštrović was undoubtedly Croatia’s greatest sculptor. In 1952, he donated his magnificent summer residence located in the foothills of Marjan Forest Park to the state, along with many of his works. Located a mere 20-minute walk from Riva, the collection includes some 190 sculptures, along with 900 drawings, paintings and architectural plans.

Man Mo Temple was built by wealthy Chinese merchants between 1847 and 1862 as a tribute to the God of Literature (man) and the God of War (mo). Both deities were worshiped by ambitious students eager to succeed in the rigorous civil examinations of imperial China; good grades paved the way for a prestigious career in government administration. Today, tucked in the shadows of hulking apartment towers on busy Hollywood Road, it’s Hong Kong Island’s oldest temple and probably its most well known. The dimly lit Man Mo, with its carved wooden panels, ornate ceramic figurines, plaster moldings, murals, and giant incense coils hanging from the ceiling, feels wonderfully ethereal. A visit to Man Mo is a step off the grid in frenetic Hong Kong.

Dating back to 803 C.E., the St. Peter Stiftskulinarium is said to be the oldest restaurant in Europe. While there’s a fine contemporary Austrian menu, the history and atmosphere of the various salons and dining rooms are an even bigger draw. The arcaded courtyard in particular is charming and turns into a winter wonderland during the Christmas-market season. The highlight for most travelers will be the Mozart Dinner. Taking place in the stunning ambience of the Baroque Hall, the meal is served with a performance by an ensemble of Mozarteum University Salzburg graduates wearing period costumes—wonderful musicians who also work with renowned orchestras.

Zadar’s antiques market is located in the old town, on Jurja Barakovića Street, and open daily from 9 a.m. to 1 p.m. and then again from 3 p.m. to 8 p.m. Military memorabilia from the days of Yugoslavia and earlier is popular, but that’s just a small part of the selection you’ll find for sale here. There are also many lovely glass pieces—goblets, beads and objets d’art.

Water views and lobsters that you choose yourself from large aquariums are the lure at this seafood restaurant. This Zadar hotel and its restaurant have been in business since the 1960s (and yes, all that gilt looks a little dated). It gets high marks for fish straight from the sea and those Adriatic vistas, though the menu is on the pricey side. Gluten-free requests can be accommodated.

Set in the picturesque village of Komaji on the southern side of the Konavle valley, the winery overlooks vineyards, cypress groves and green fields. For four generations they’ve produced Plavac Mali (red) and Malvasija (white), and their latest efforts with merlot and cabernet sauvignon led to a collection of award-winning wines, including Pomet (wonderful with red meat), Tezoro (pair with Ston oysters) and Vilin Ples (the smoothest of cuvées).