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Did you know this is a Montreal-based brand? This menswear maker, specializing in shirts and suits hip professionals actually like to wear, has conquered indie circles all over the world with its web store, but over the past couple of years it has also opened flagship stores in Vancouver and Toronto. The Montreal store was the original, though, and you can soak up that cred in a stylish wood-and-iron shop on Mile End’s Rue Saint-Viateur. You’ll find Frank & Oak’s signature check shirts in both long- and short-sleeve, as well as suits and accessories like ties and a beautiful range of house-designed bags, whose combination of rugged canvas and thick leather has made them a favorite among women, too. Photo: Jocelyn Reynolds

Flickering candles, velvet theater curtains, hushed conversation, and classic cocktails dressed up with slices of dried lemon or lime—the Golden Age Cinema and Bar feels like a secret supper club of yesteryear. Yet, with a geometric light installation, fresh bar snacks and drinks, and a digital film projector, the experience is entirely modern. That’s exactly what owners Barrie, Bob and Chris Barton—who also launched Rooftop Cinema in Melbourne—were after: creating a bar and movie experience that combines the best of today with the best of yesterday. The theater, housed underground in the 1940s Paramount Pictures building, features 60 seats made in the ‘40s and sourced from Switzerland. Shows are both classic and contemporary, with two screenings per night as well as special events such as the monthly Two Thousand Film Club, during which a notable local picks their favorite film and engages in a live Q&A. Before or after the program, enjoy movie-inspired cocktails, including a daily cameo that’s crafted entirely around what’s being shown—think whiskey for the music documentary Muscle Shoals set along the Tennessee River—with herb and parmesan popcorn, maple-bourbon pecans, or the sundae that Gelato Messina reinvents every month. Oh, and on Tuesdays, films are shown at “golden age prices,” which means you could see a 1960s flick for $1 with the purchase of a drink. You’re welcome.

I’m both an early bird and a night owl. So in a town with few 24-hour joints, where is a starving girl to go when she needs to eat and the chickens are barely awake and the owls are yet to sleep? Why, the Diner, of course! I was ecstatic when this place opened up in the Adams Morgan neighborhood and I could finally get my favorite meal of the day, breakfast, at dinnertime. There are diners near where I live, but this is the closest to my workplace. After a stressful day, when all I want is a comfort meal, this is where I come. On weekends, you’ll find me here for breakfast enjoying my favorite egg sandwich with sausage, a cup of joe, and the local freebie paper to read. For some reason, this doesn’t feel like a laptop/tablet kind of place. The food here is classic diner fare plus a few upscale options and homemade fruit pies and milkshakes to boot. Built new, this diner is housed in an old building. Thankfully, the owners replaced the entire front entrance with floor-to-ceiling doors that open to let the sun shine in, so it feels very bright and airy inside. On weekend nights, the place can fill up quickly thanks to a live DJ spinning tunes. An inviting atmosphere, good food that’s reasonably priced, a great wait staff— it’s just a fun place to be.

It’s slightly unnerving when you’re seated too close to the next table in a jam-packed parrilla (steakhouse), the clatter of dishes and voices and the televised futbol game in the background, and your stoic waiter, a giant of a man in a stained white apron, approaches your table. As you tell him what you’d like to eat - steak, naturally, and papas fritas (french fries) and a pinguino (penguin-shaped pitcher) of the house Malbec, you notice that he’s not writing anything down - in fact, he’s not looking at you at all. He saunters off and you wonder if your dinner will ever arrive. A few minutes later, he’s back, plonking a basket of bread on the table, splashing the wine on the paper tablecloth as he pours your drink. And then, course by course, all the dishes you ask for arrive, simply presented on white plates, and the roar of the game and the conversation around you rises to a pitch.


This is Desnivel, a bare-bones San Telmo parrilla that’s nearly turned into a caricature of itself. Some days you’ll find more tourists than Argentinians. Other days, it’s a bunch of local guys sitting around digging into the restaurant’s famous deep-fried beef empanadas. Love it or hate it, it’s a Buenos Aires icon.

My favourite building in Brussels is the Old England on Mont des Arts, just around the corner from Place Royal. It’s a striking concoction of steel and glass in the Art Nouveau style Brussels is so famous for. But what’s on the inside is just as good as the beautiful exterior. Once a department store, the Old England building now houses the Musical Instrument Museum, or MIM. This fascinating collection of more than 8000 instruments is internationally renowned. Rather than just looking at the exhibits, you actually get to experience them. An audio-guide is included in the cost of admission, but this is no stuffy commentary. As you approach particular exhibits in the MIM, your guide begins to play the music of the instrument you are looking at. It’s a wonderfully interactive approach to learning. I have one more reason to love the Old England building and that is the cafe on the top floor. The food is good, but the selling point of this particular restaurant is the view – one of the best in the city centre. In nice weather, you can even dine on the roof terrace. You don’t have to visit the museum to enjoy the restaurant (although you should). Just tell the door attendant you want to go to the cafe and he’ll load you into the period glass and steel elevator and take you to the top floor.

Mexico City is often depicted—and not incorrectly—as a capital city teeming with buildings, people, and cars. It also, though, has a surprising number of green spaces and parks, the most expansive of which is Bosque de Chapultepec, right on the edge of Polanco. It’s easy to while away a good bit of time in Chapultepec; the park has a zoo, a lake where you can rent pedal boats, street performers making music and magic, and the Castillo de Chapultepec—Chapultepec Castle—which houses the National History Museum. If you’re hungry, you’ll find plenty of vendors peddling everything from roasted corn on the cob to cotton candy.

A serene respite from the towering urban sprawl nearby, this traditional Tang Dynasty–style landscaped garden is based on the design of the famous Jiangshouju Garden in Shanxi Province. Winding paths lead visitors past pines, cypress, and fragrant flowering trees. Set on Diamond Hill in Kowloon with the vast northern mountain range as the backdrop, the lovely park has been designed with artificial hillocks, ornamental rocks, waterfalls, and koi ponds to encourage quiet walks and reflection. Think of it as an outdoor museum for the soul and a place representing Chinese cultural ideals. A striking gilded pagoda and a pair of arched red wooden bridges are the focal points of a lotus pond and a favorite photo subject. To linger longer, enjoy a meal at the vegetarian café on-site.

Clyfford Still brought new energy to the art world after World War II with his large-scale, color-splashed paintings, and is considered one of the most important American artists of the 20th century. Though his influence on the Abstract Expressionism movement was at least as important as that of contemporaries Jackson Pollock and Mark Rothko, Still eventually broke all ties with the art world after moving to a farm in Maryland, and following his death in 1980 a huge collection of his work was sealed off completely for more than 30 years. His is widow donated his pieces to the city of Denver in 2004, and in 2011 the Clyfford Still Museum opened, housing 94 percent of his life’s work, including some 825 paintings on canvas and 1,575 works on paper, as well as sketchbooks, journals, and his library—in a museum considered one of the best examples of contemporary architecture in the city.

District Six was originally a mixed community of freed slaves, merchants, artisans, laborers, and immigrants. Marginalization and forced removal of the residents began early in the last century and, in 1966, the neighborhood was declared a white area. By 1982, more than 60,000 people had been relocated to a barren spot aptly known as the Cape Flats, and their houses in District Six were flattened by bulldozers. An agreement about what to do with the land that was District Six has yet to be reached, and those who were forcibly evicted are still awaiting a fair settlement.

Established in 1994, the District Six Museum preserves memories of the area through photographs, traffic signs, and videos, and also focuses on forced removals in general. A large map of the district covers the floor of the museum and includes former residents’ handwritten notes about where they once lived.

When Domingo Ghirardelli immigrated to the United States in 1849, he planned to strike it rich in the California Gold Rush. Unsuccessful, he opened a store in Stockton selling supplies and some confections to other hopeful miners. Flash forward a few years (and failed businesses), and Ghirardelli opened another confectionary company called Ghirardely & Girard, which would lay the foundation for today’s Ghirardelli Chocolate Company.

Chocolate was made on San Francisco‘s northern waterfront for many years but eventually moved out of the city. Luckily the buildings still stand, including the historic power plant with clock tower. Two floors were added to a warehouse in 1923, and atop those the famous 15-foot-high letters spelling out “Ghirardelli.” Though the company continues to make chocolate, it is no longer owned by the Ghirardelli family.

Still, there are plenty of reasons to visit the brick buildings that have been transformed into a thriving marketplace with restaurants—including our favorite, an upscale dim sum restaurant, Palette Tea House—, art galleries, shops, a winetasting room, and of course, a place to taste and buy Ghirardelli chocolate, a true San Francisco original. The square also hosts some popular San Francisco events, including an annual Christmas tree lighting and a chocolate festival held each September.

A true desert outpost, the Peruvian town of Mancora enjoys the most sunshine hours of anywhere in the country. Unlike the rest of Peru the water is warm enough to surf without a wetsuit, a welcome complement to an area already featuring some of the best waves in South America. Hemingway knew what he was doing when he set up shop in nearby Cabo Blanco, an authentic fishing village where the ceviche is some of the freshest on the planet and the days pass with a simple peacefulness unique to many coastal escapes. While outdoor activities abound around Mancora, from kitesurfing to fishing to morning yoga sessions, on this particular morning the to-do list consists of nothing more than a good book, a cold drink, and watching whales splash on the endless horizon.

As a rule, Bermuda’s sense of sophistication includes a certain level of old-school formality. With the opening of this namesake eatery from the internationally renowned and somewhat hipster chef Marcus Samuelsson, the island’s approach to haute cuisine has taken a chic turn. Housed in the Hamilton Princess hotel with its landmark pink facade, the restaurant boasts a vibe that’s contemporary and airy with an emphasis on the turquoise sea. All tables have excellent views of Hamilton’s harbor, and the menu is—as might be expected—seafood-heavy, with dishes like Oysters with Black Rum Mignonette and grilled salmon. The local catch of the day and island-grown onions, along with other dishes, are prepared on a wood-fired grill that’s visible from the dining space.

The small town of Créon is located a little over 12 miles (20km) from Bordeaux. It is one of Aquitaine’s original Bastide towns, centered around a market square, which comes alive on Wednesdays.

Although the market is mainly a food market, you can find some stalls that sell household goods, clothing, etc. as well. As with all markets in France, it’s the town’s weekly ‘social'; people catch up, either with each other, or on the towns news, while shopping for the coming week. People watching is of course great, but its also a chance to engage with the locals, and make use of the French words you may have picked up by now.

We tasted freshly baked breads, delicious cheeses, fruits, and ham, you simply wouldn’t get back in the US. Because of Bordeaux’ proximity to Spain, hispanic influences are strong. Fiestas are put on throughout the summer, and Basque influences make their way into the incredible cuisine here.

Casa Sol was newest and the best hotel we stayed in during our trip down to Mexico. Everything about it was wonderful. The owners, the staff, and the large beautiful rooms overlooking a private little cove. The simple breakfasts and the Honor Bar kept me happy while I lounged. (I love myself an honor bar). And I even loved the little walk through the woods to the busy end of the beach. The owners, Craig and Jorge also run the Red Tree House in Mexico City, where they have done an incredible job running a top notch guesthouse. Casa Sol is bound to do just as well. Go check it out!

Nestled on beautiful Playa Dorado in Puerto Plata, this elegant hotel features 50 stylish suites, complete with neutral decor, flowering orchids, and private furnished balconies. Some suites can be connected, but for even more space book the penthouse, which includes three bedrooms, a large living room, and a freestanding outdoor tub. In addition to a pristine beach, Casa Colonial boasts a sleek rooftop pool, a restaurant that serves fine French-Caribbean cuisine, and a spa with a treatment gazebo above a tropical pond. When staying here, don’t miss the chance to explore Puerto Plata and its charming main square surrounded by Spanish colonial and Victorian buildings, as well as the more-than-500-year-old remains of Fort San Felipe. Fifteen minutes from the resort, you can also swim in freshwater lagoons in El Choco National Park.