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Stay where the chocolate is made.

How to See the Boston Marathon Like a Pro (According to a Hotel Concierge)

AFAR chose a destination at random and sent the poet Beth Ann Fennelly with 24-hours’ notice to a Central American paradise.

9 Quintessential Restaurants in Paris, According to a Chef

The traditional Kerala “slow food” dish is so delicious it warrants a bit of patience.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

Where—and what—to eat while in this Southeast Asian foodie haven.

Born from improvisation, this ever-popular stew has survived a complicated history.

Overview

Overview

Here’s how one of the most prominent chefs on the planet placed Central Europe’s peak flavors on the global map.

Wandering Chef: Juan Jose Cuevas in Puerto Rico

The tradition of artisanal rum making has become central to island life.

Architect Nat Cheshire shares his favorite places to eat and things to do in Auckland’s Britomart neighborhood.

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.