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Beyond the beach, the billboards, and the freeways, there’s a city of neighborhoods waiting to be explored.

Explore 10,000 years of India’s history, culture, architecture, and spirituality on over sixty acres of manicured grounds. Akshardham is an elaborate Swaminarayan temple complex that features an IMAX theater, musical fountains, sunken gardens, and the Mandir with over 20,000 statues of India’s religious personalities. The main shrine of the temple houses the statue of Lord Swaminarayan. Be sure to experience the 12-minute boat ride that highlights over 10,000 years of India’s heritage, including inventions, discoveries, and the world’s first university of Takshashila. The musical fountain echoes Vedic sentiments and prayers, and the Hall of Values features an audio animatronic show. Note: Akshardham is closed on Mondays.

From a thriving art scene to creative bar culture, the Hungarian capital is coming into its own, new sense of style.

La Piazza is regarded as one of the finest Italian eateries in New Delhi. And rightly so. It’s been highly ranked by various local magazines year after year. Every bite of every dish oozes with freshness and is cooked to perfection. It’s one of the few restaurants where I found that they offered healthy substitutes such as whole wheat pasta. The ambiance is dimly-lit and romantic, mimicking somewhat of a sidewalk Italian cafe with cascading white pillars, stone tiles, and wooden louvres. Top off your experience with scrumptious desserts and crisp Italian wine…and VOILA, you’re in Italian heaven! As expected, the dress code is upscale and classy. They will refuse service, so dress up! To try: the wood-fired pizzas!

A blind man travels to Helsinki to find out if there’s more to Finland’s sauna culture than meets the eye.

Delhi’s Qutub Minar, at 72.5 meters or 238 feet tall, is the tallest tower in India. Built as an Islamic monument in the early 13th century of red sandstone and marble, the minar is not without controversy. Some believe the tower was built to celebrate Muslim rule in the country, and others claim it was erected to call the devoted to prayer. The surrounding complex houses the first mosque to be built in India, tombs, a madrassa, and an iron pillar that is mysteriously resistant to corrosion, even after being exposed to the natural elements for centuries. Until 1981, visitors were able to climb the 379 stairs to the top of Qutub Minar, but the interior is now closed.

The Qutab Minar is notable for being one of the earliest and most prominent examples of Indo-Islamic architecture. It is surrounded by several other ancient and medieval structures and ruins, collectively known as Qutub complex. Within the Qutab complex, amidst the ruins of the Quwat-ul-Islam Mosque, stands one of the legendary Ashoka Pillars. This large iron pillar has withstood the ravages of Delhi’s weather (and recent pollution) and has not rusted in over 1500 years.

24/7 is fine dining in the exclusive LaLiT Hotel near Connaught Place. It is also the only space in the city where you can order drinks at any time of day or night - hence the name 24/7. A buffet is offered during breakfast, lunch and dinner, with a-la-carte options served the remainder of the day. Cocktails served anytime, including during Sunday brunch.

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

Let’s be honest. It’s so much fun to say the name of this restaurant. Inflections aside, Oh! Calcutta undeniably has the best Bengali food in Delhi. Oh! it’s delicious! Their specialty is seafood, but definitely try the Koraishutir Dhokar Dalna (lentil cakes) and papaya chutney. Oh! and be prepared to wait without a reservation.

This centrally located 40-suite hotel is part of an ultramodern stone-clad residential complex on Lodhi Road, the main axis of the government bungalow quarter laid in the 1940s by the team of Edwin Lutyens, urban planner of the British Raj. No longer managed by the Aman chain, which opened the property in 2013, the hotel has become a bargain given the huge size of the rooms and unusually luxurious amenities such as gender-segregated Turkish hammams and a Pilates reformer studio. Each room has a balcony and private plunge pool, good for cooling off after a jog to the nearby Lodhi Gardens or a round of tennis on the hotel’s private grass courts. Sprawling across seven acres, the hotel offers serenity in spades and service equal to that of the far more bustling Delhi palace–style hotels. A library with rare books on India and a cigar lounge enhance the clublike atmosphere. The architecture recalls a modern art museum, and indeed the hotel is filled with contemporary works on loan from the Apparao Gallery in Chennai.

Delhi Darbar is an excellent Indian restaurant in Xi’an. I usually order palak paneer and malai kofta when trying a new Indian restaurant, because unlike curries, it’s really hard to make these without fresh ingredients. (In China, you either need to make your own paneer or serve something with shelf-stable cheese in it.) The dishes were perhaps a bit bland and safe, but they unambiguously passed the quality test. We also had some veggie raita and garlic naan, both of which were highly delicious. We knew this place was legit when we asked for some pickles and they brought us a half-full jar of imported spicy Indian pickles.

Global celebrities like Bill and Hillary Clinton and Bruce Springsteen have all been spotted at Bukhara. Ranked as one of New Delhi’s top (and priciest) restaurants since 1977, the legendary spot—now located at the ITC Maurya hotel—celebrates India’s rugged North West Frontier region in both its décor and menu. Though the faux-rustic design seems a bit like that of a theme restaurant (think cracked stone walls, low seating, lots of wood beams and clay pots), the cuisine is legit. So legit, in fact, that there’s no cutlery, so guests eat with their hands. (You are issued an apron for protection.) The dishes of the Frontier region tend towards the warm, hearty, and comforting, crafted using tandoor clay ovens and wood fires, so expect staples like marinated kebabs, rich lentils, fluffy bread, and lots of meat; the signature Sikandri Raan mutton leg, burrah (lamb) kebabs, and off-the-menu Chicken Khurchan are particular favorites, along with overflowing shareable platters. Reservations are recommended as the place does gets packed.

One of the largest craft museums in India, the National Handicrafts and Handloom Museum displays tribal and rural art and artifacts. With over 35,000 pieces ranging from textiles to clay, the space is a welcoming community of artisans and art lovers. The museum was created over a 30-year period to preserve the sacred and traditional artistry of the region. Each month, approximately 50 craftspeople from across the country are invited to reside on the property and demonstrate their talents. Don’t miss the Village Complex, an exhibition that displays village life from varying regions in India. Note: Closed on Mondays.

Yes, Hauz Khas Village is perhaps most known for its artsy vibe, boutique shops, and trendy restaurants. But before it became a lively commercial district, Hauz Kaus was (and remains) a 13th-century historical complex with a mosque, tombs, and an Islamic seminary. Take a break from the bustle of shopping and dining to explore the sites from Muslim royalty, then spend some time at the charming lake with its swans, ducks, and other wildlife.

If you are unable to make a trip to the residence of the Dalai Lama in Dharamshala, India, pay a visit to the Tibet House in Delhi. Also titled the Cultural Center of His Holiness the Dalai Lama, the Tibet House was founded in 1965 to preserve Tibetan principles and create a safe space for Buddhist teachings. There is a museum, gallery, and library housing valuable art, artifacts, manuscripts, and books. The five-story building is a modest yet sacred facility consistently brimming with activity. Check out the calendar for upcoming festivals, exhibits, conferences, and special events.