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Founder’s Note: The Roots of Experiential Travel

An acclaimed chef travels to Korea to discover his roots and the rich palette of a cuisine you might think you know.

Biting into a Padrón pepper is like playing a game of Spanish roulette.

Wandering Chef: Juan Jose Cuevas in Puerto Rico

Here are five reasons to inspire your next trip to Baja.

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AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

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Estonia is a multifaceted country that has more to learn about than what meets the eye.

Before you set off to Angkor Wat, use this guide to plan your trip.

Copenhagen sets the standard for livable cities. And it all starts on two wheels.

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

Australia’s Double Wild Appeal: Big City to Outback