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Swim, sail, and relax in Bora Bora with a 10-day stay full of easygoing adventure and high-end comfort.

On this week’s episode of Travel Tales by AFAR, writer Peggy Orenstein drinks brandy on a mountaintop, eats her weight in potatoes and cheese—and faces down her inner overachiever.

The best design the country has to offer is at the heart of this trip, from open-air art installations and a porcelain manufacturer to Bauhaus buildings.

On this episode of View From Afar, host Billie Cohen talks with Visit Detroit president and CEO Claude Molinari about why Detroit—the birthplace of Motown, the American automobile, and deep-dish pizza—is done apologizing and ready for its close-up.

On this episode of Unpacked, host Aislyn Greene explores Eleuthera with travel writer Terry Ward and discovers a Bahamas island full of surprises—far from the crowds of Nassau.

On this episode of Unpacked, host Katherine LaGrave sits down with journalist Lisa Abend and discovers why ditching the internet might be the best thing you can do for your travels.

In this week’s episode of Unpacked by AFAR, we lace up our boots and enter the wide, wide world of forest bathing.

On this week’s episode of Unpacked, we take an immersive trip to Clayoquot Wilderness Lodge and touch the roots of a 2,000-year-old rainforest.

On this episode of Unpacked, Five Questions, food writer Lisa Abend road trips through northern Spain to discover how Michelin-starred chefs are breathing new life into the country’s emptying villages.

Travel to southern Argentina, the gateway to “the seventh continent,” for a trip that spans the wine and tango of Buenos Aires and a bona fide polar expedition—with a world-famous waterfalls finale.

On this Feel-Good Friday episode of Unpacked by Afar, Aislyn Greene, Nikki Galteland, and Katherine LaGrave make the case that the path to happiness runs straight through a dance floor, a dog-friendly lobby, and a conversation with a stranger on a plane.

This week on Travel Tales by Afar, we hear from professor and life-long traveler Jim Kitchen, who in the space of one year, traveled 66 miles into space—and seven miles down to the ocean floor.