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Restaurants + Cafés

Where “Chef’s Table: Pastry” Star Will Goldfarb Finds Sweet Inspiration in Bali

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

August 6, 2012 12:23 PM
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Lisa Abend
Restaurants + Cafés

Chef Russell Moore Tastes His Korean Heritage in Seoul

An acclaimed chef travels to Korea to discover his roots and the rich palette of a cuisine you might think you know.

April 8, 2015 03:36 PM
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Russell Moore
Other

Sylvia Kouvali’s Istanbul: Tophane

Sylvia Kouvali’s Istanbul: Tophane

April 13, 2012 05:17 PM
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Sylvia Kouvali
History + Culture

How a Small Town in the Bavarian Alps Made Its Mark on History

An aspiring musician takes her violin to its birthplace and confronts a musical legacy.

June 16, 2014 07:59 PM
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Emma John
Food + Drink

Dining Down Under: Local and Seasonal

Dining Down Under: Local and Seasonal

October 23, 2013 12:53 PM
In the Magazine

Spin the Globe: Sloane Crosley in Ecuador

AFAR chose a destination at random—by literally spinning a globe—and sent Sloane Crosley on a spontaneous journey to Ecuador.

November 29, 2011 11:33 AM
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Sloane Crosley
Galápagos Islands

Overview

May 23, 2018 04:05 PM
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Flash Parker
Aruba

Overview

May 17, 2018 03:23 PM
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Sheryl Nance-Nash
Museums + Galleries

Our Picks: Toulouse-Lautrec Museum, Modern Camping, and More

Our Picks: Toulouse-Lautrec Museum, Modern Camping, and More

March 28, 2012 06:59 PM
Food + Drink

Wandering Chef: Eduard Frauneder in Vienna

Wandering Chef: Eduard Frauneder in Vienna

November 12, 2012 01:14 PM
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Jen Murphy
People

Wandering Mixologist: Scott Beattie in Bali

Wandering Mixologist: Scott Beattie in Bali

December 5, 2012 06:03 PM
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Jen Murphy
In the Magazine

Wandering Chef: Michael Solomonov’s Israel

Wandering Chef: Michael Solomonov’s Israel

February 4, 2014 05:15 PM
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Jen Murphy
Weekend Getaways

Scandinavia’s Secret Islands are the Ideal Summer Getaway

The Åland archipelago is the most relaxing place you’ve never heard of.

October 6, 2014 02:10 PM
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Lisa Abend
Food + Drink

What a Food Writer Learned Feasting Farm-to-Table in Istria

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

June 19, 2012 05:47 PM
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Mark Bittman
In the Magazine

Spin the Globe: Jennifer Kahn in Québec City

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

December 7, 2012 05:15 PM
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Jennifer Kahn

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